Amanda Paulino
Pompano Beach
Summary
Resourceful Bakery Manager with experience overseeing all aspects of daily bakery operations, including production, hiring, and training. Adept at working with inventory and providing optimal customer service and assisting customers in selecting appropriate baked goods for events.
Overview
9
9
years of professional experience
2015
2015
years of post-secondary education
1
1
Certification
Work History
Bakery Manager
Publix Supermarkets
Wilton Manors
05.2017 - Current
- Supervised daily bakery operations and ensured product quality standards.
- Trained and mentored team members on baking and cake decorating techniques and safety practices.
- Managed inventory levels and ordered supplies to maintain stock availability.
- Decorated cakes and pastries, baked breads, tarts, and pies, and created specialty desserts.
- Performed administrative tasks such as scheduling employee shifts, preparing payrolls and managing customer complaints.
- Ensured compliance with food safety regulations and health codes in the kitchen area.
Education
Poinciana High School
Kissimmee, FLSkills
- Cake decorating
- Mixing and baking bread
- Inventory management
- Food safety compliancd
- Customer service
- Team leadership
- Quality control
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Certification
- Food Safety Manager
- CPR and First Aid Certified
Timeline
Bakery Manager
Publix Supermarkets
05.2017 - Current
Poinciana High School