Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Motivated staff to perform at peak efficiency and quality.
Upsold daily specials and beverage promotions to exceed daily sales goals.
Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
Adhered to state laws regarding alcoholic beverage services and customer regulations.