Hi, I’m
Amanda "mandii " Farkas
Donnelly
Summary
Innovative Sous Chef with experience in diverse culinary techniques and management of kitchen staff. Strong background in menu development, food preparation, and cost control. Demonstrated ability to maintain high quality standards while increasing efficiency in fast-paced environments. Consistently achieve customer satisfaction through creative culinary skill set and effective communication abilities.
Overview
21
years of professional experience
Work History
Jug Mountain RanchDonnelly
Sous Chef
06.2023 - Current
Job overview
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Contributed to the successful execution of catered events from start to finish.
- Enforced portion control guidelines to minimize costs associated with overproduction.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Developed daily specials utilizing seasonal ingredients.
- Complied with all health department regulations regarding proper food handling methods.
- Observed food safety and sanitation protocols to reduce germ spread.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Monitored food products, driving quality, freshness and integrity.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Trained new hires in proper cooking techniques and recipes.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Cougar davesDonnelly
Line Cook
05.2022 - Current
Job overview
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Received and stored food and supplies.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
- Adhered to portion controls and presentation specifications.
- Communicated effectively with other staff members regarding orders and menu changes.
Tamarack Resort LLCDonnelly
Sous Chef
12.2019 - 04.2024
Job overview
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Contributed to the successful execution of catered events from start to finish.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Completed day-to-day duties accurately and efficiently.
- Achieved cost-savings by developing functional solutions to problems.
- Identified needs of customers promptly and efficiently.
- Worked effectively in team environments to make the workplace more productive.
- Worked with cross-functional teams to achieve goals.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Managed inventory and supplies to ensure materials were available when needed.
- Assisted with customer requests and answered questions to improve satisfaction.
- Recognized by management for providing exceptional customer service.
- Conducted regular performance reviews with line cooks while providing constructive feedback where necessary.
- Supervised cooks and other kitchen personnel during meal services.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Created a positive work environment by encouraging teamwork among staff members.
- Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
- Monitored inventory levels to ensure adequate supplies on hand.
- Prepared workstations with ingredients and tools to increase efficiency.
Idaho statesmanDonnelly
Newspaper Carrier
04.2018 - 02.2020
Job overview
- Demonstrated flexibility with work hours based on customer needs or changes in production schedules.
- Conducted regular checks on vehicles used for delivering newspapers to ensure they met safety standards.
- Stayed informed about current events happening in the local area so as to be able to answer questions from customers when necessary.
Payette dreams coffee houseMccall, Id
Line Supervisor
03.2016 - 04.2017
Job overview
- Prepared reports to evaluate workflow and production output to identify areas for targeted improvement.
- Maintained employee schedules to cover weekday, evening and weekend shifts.
- Coordinated with other supervisors within facility to manage operations between departments.
- Managed onboarding tasks to support smooth adjustment and complete training for new hires.
Kb burritos Mcall, Id
Supervisor
10.2013 - 03.2016
Job overview
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Supported creation of detailed, technical financial models to value potential acquisition targets.
- Educated staff on organizational mission and goals to help employees achieve success.
- Helped meet changing demands by recommending improvements to business systems or procedures.
The anchor
Super server
12.2012 - 10.2013
Job overview
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Bussed and reset tables to keep dining room and work areas clean.
- Explained menu items and suggested appropriate options for food allergy concerns.
Woods BBQ and grillMccall, I.d
Front of House Manager
04.2011 - 12.2012
Job overview
- Performed cash handling activities and secured nightly bank deposits.
- Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
- Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
Pizza HutMountain home, I.d
Shift Supervisor
04.2010 - 04.2012
Job overview
- Enforced company policies and regulations with employees.
- Helped store management meet standards of service and quality in daily operations.
- Responded to and resolved customer questions and concerns.
- Completed store opening and closing procedures and balanced tills.
Pizza HutYork, P.a
General Manager
04.2004 - 04.2010
Job overview
- Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Implemented operational strategies and effectively built customer and employee loyalty.
- Managed budget implementations, employee evaluations, and contract details.
The perch 55Donnelly , Id
Lead cook
04.2017 - 11.2019
Job overview
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
Skills
- Food safety
- Inventory management
- Menu development
- Portion control
- Kitchen organization
- Catering execution
- Team leadership
- Quality control
- Customer service
- Effective communication
- Employee training
- Recipe execution
- Recipe creation
- Customer retention
- Vendor relationship management
- Purchasing
- Staff management
- Restaurant operations
- Vendor sourcing
- Line inspections
- Kitchen operations oversight
- Prioritization and organization
- Recordkeeping and documentation
- Dish preparation
- Kitchen management
- Food preparation techniques
- Menu memorization
Mandii's extras
Raised/trained sled dogs
Volunteered at local probation office, fundraising parties, local ice rink.
Cleaned air bnb, for my landlord
Ordained minister (performed 13 weddings)
Child care for local families for over 12 years.
Have assisted with the grand opening set up for 7 restaurants.
Minor farming skills associated with a small at home farm.
Worked very closely with J1, and H2B visa users.
Timeline
Sous Chef
Jug Mountain Ranch
06.2023 - Current
Line Cook
Cougar daves
05.2022 - Current
Sous Chef
Tamarack Resort LLC
12.2019 - 04.2024
Newspaper Carrier
Idaho statesman
04.2018 - 02.2020
Lead cook
The perch 55
04.2017 - 11.2019
Line Supervisor
Payette dreams coffee house
03.2016 - 04.2017
Supervisor
Kb burritos
10.2013 - 03.2016
Super server
The anchor
12.2012 - 10.2013
Front of House Manager
Woods BBQ and grill
04.2011 - 12.2012
Shift Supervisor
Pizza Hut
04.2010 - 04.2012
General Manager
Pizza Hut
04.2004 - 04.2010
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