Annie Burd
Oxford,CO
Summary
I have been in the hospitality/restaurant industry my entire life, doing every task from dishwashing, to managing, owning. Extensive experience serving, catering and bartending. Most recently bartending, combined with serving in the saloon/outdoor patio areas and working the concert/catering venue in Stanley Idaho.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Bartender
Mountain Village- Gabe 208-994-9650
04.2020 - 02.2024
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Obtained cash bank and stocked service bar to prepare for operation.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
Bartender
Lardos- Danielle 208-630-4824
01.2018 - 04.2020
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Server
Ruperts Restaurant- Chris 208-315-2280
07.2017 - 11.2019
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Bartender
Jug Mountain Ranch- Dustin 208-991-8232
05.2017 - 10.2019
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Bartender Supervisor
Brundage Mountain Resort- Taylor 208-440-4847
11.2017 - 03.2019
- Fostered strong relationships with regular patrons through personalized service that encouraged repeat business.
- Maintained high standards of cleanliness and safety, ensuring compliance with local health regulations.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
- Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
Education
High School Diploma -
Barberton High School
Barberton, OH1995
Skills
- Strong multitasking
- Customer Service
- Liquor, beer, and wine knowledge
- Highly reliable
Certification
TIPS
Timeline
Bartender
Mountain Village- Gabe 208-994-9650
04.2020 - 02.2024
Bartender
Lardos- Danielle 208-630-4824
01.2018 - 04.2020
Bartender Supervisor
Brundage Mountain Resort- Taylor 208-440-4847
11.2017 - 03.2019
Server
Ruperts Restaurant- Chris 208-315-2280
07.2017 - 11.2019
Bartender
Jug Mountain Ranch- Dustin 208-991-8232
05.2017 - 10.2019
High School Diploma -
Barberton High School
TIPS
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