Dependable team member trained in register operations and customer service. Contributes to smooth front-end operations and goes beyond requirements to handle customer needs. Reliable, team-oriented, and efficiently completes assignments.
Overview
2
2
years of professional experience
2026
2026
years of post-secondary education
Work History
Bartender
Buffalo Wild Wings
Southington
10.2025 - Current
Developed knowledge of menu items and drink recipes, enabling efficient service and informed recommendations to guests.
Greeted customers and provided excellent customer service.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Server
Buffalo Wild Wings
Southington
06.2025 - Current
Provided excellent customer service to ensure satisfaction.
Provided exceptional service to high volume of daily customers.
Took orders from customers accurately and in a timely manner.
Operated POS terminals to input orders, split bills, and calculate totals.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Cashier
Keyfood Marketplace
Waterbury
01.2024 - 08.2025
Assisted customers with transactions, ensuring accurate processing and efficient service, resulting in enhanced customer satisfaction.
Trained new cashiers on checkout procedures, fostering a knowledgeable team and improving overall efficiency.
Engaged with customers to address inquiries and resolve issues, promoting positive interactions and repeat business.
Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Dietary Aide
Glendale Nursing Home
Southington
10.2023 - 03.2024
Prepared and served nutritious meals to residents, ensuring adherence to dietary restrictions and preferences.
Assisted in maintaining cleanliness and sanitation of kitchen and dining areas, promoting a safe environment for residents.
Assisted in the development of individualized meal plans based on residents' health needs and preferences.