Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Amaris Hall

Minneapolis,MN

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

6
6
years of professional experience
2
2
years of post-secondary education

Work History

Server/Cook

Parkway Pizza
minneapolis , MN
06.2024 - Current
  • Provided friendly and attentive service to customers during dining experiences.
  • Took customer orders accurately and efficiently using point-of-sale system.
  • Maintained cleanliness of tables and dining areas throughout shifts.
  • Assisted in training new staff on service protocols and menu knowledge.
  • Collaborated with kitchen staff to ensure timely food delivery to patrons.
  • Stocked supplies and organized dining area for smooth operations during peak hours.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Took orders from customers accurately and in a timely manner.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Delivered food orders promptly and courteously.
  • Cleaned tables and chairs to prepare dining area for next customers.

Barista/Baker

The Coffee Shop NE
minneapolis , MN
02.2021 - 08.2024
  • Prepared and served a variety of coffee beverages to customers.
  • Maintained cleanliness and organization of the coffee shop environment.
  • Assisted customers with menu selections and provided recommendations.
  • Operated espresso machines and brewing equipment efficiently.
  • Handled cash register transactions and processed payments accurately.
  • Managed morning rush of customers daily with efficient, levelheaded customer service.
  • Prepared a variety of baked goods including breads, pastries, and cakes.
  • Maintained cleanliness and organization of the baking area and equipment.
  • Followed food safety guidelines while preparing all food items.

Host/Server

Ricky’s Embers
minneapolis , mn
07.2020 - 01.2021
  • Greeted and seated guests in a friendly and welcoming manner.
  • Answered phone calls to handle inquiries and confirm bookings.
  • Maintained cleanliness and organization of the front-of-house area at all times.
  • Handled guest inquiries and resolved issues promptly to enhance dining experience.
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Provided friendly and attentive service to customers during dining experiences.
  • Took customer orders accurately and efficiently using point-of-sale system.
  • Maintained cleanliness of tables and dining areas throughout shifts.

Education

Bachelor of Science - Special Education

MCTC
Minneapolis, MN
09.2024 - 07.2026

Edison High School
minneapolis , MN

Bachelor of Science - Special Education

University of Wisconsin, Stout
Menomonie, WI
09.2023 - 03.2024

Skills

  • Customer service
  • Point-of-sale operation
  • Food safety practices
  • Order accuracy
  • Menu knowledge
  • Time management
  • Communication skills
  • Attention to detail

References

References available upon request.

Timeline

Bachelor of Science - Special Education

MCTC
09.2024 - 07.2026

Server/Cook

Parkway Pizza
06.2024 - Current

Bachelor of Science - Special Education

University of Wisconsin, Stout
09.2023 - 03.2024

Barista/Baker

The Coffee Shop NE
02.2021 - 08.2024

Host/Server

Ricky’s Embers
07.2020 - 01.2021

Edison High School
Amaris Hall