Amaya Womack
College Station,TX
Summary
Full-time student with flexible scheduling, bringing valuable customer service experience. Progressed from line cook to manager, demonstrating strong communication and time management skills in high-pressure environments.
Overview
1
1
Certification
3
3
years of post-secondary education
3
3
years of professional experience
Work History
Cater Leader, Cashier, Line
BLUE BAKER
College Station, USA
01.2025 - Current
- Prepared and served food according to customer orders.
- Handled cash register transactions and advanced to cater leader, managing phone orders, to-go orders, and customer service at the window.
- Began working here at 16 in 2021 and left in 2022 to focus on school commitments.
- I went back the summer of 2022 and left again when school started back up.
- Faced scheduling challenges due to school and 40-minute commute, impacting availability.
- Present day- I am currently a manager here and became a manager a few months ago.
Shift Leader
Mallett Brothers
Iola, USA
04.2023 - 11.2025
- Managed food preparation in high-stress environment to ensure timely service for customers.
- Cooked and prepared food to meet order demands efficiently.
- Managed payment processing for customer orders and I cut meats for BBQ plates.
Education
paralegal -
Blinn College
Bryan, TX 05.2023 - 08.2026
High school diploma -
iola high school
Iola, TXSkills
- Communication skills
- Cash handling
- Attention to detail
- Organizational skills
- Computer skills
- Time management
- Point of sale
- Customer service
- POS systems
- Customer interaction
- Order management
- Microsoft Word
Certification
- Manager Food Handlers, 06/01/26, 06/01/31
- Driver's License
- TABC Certification
Languages
English
Timeline
Cater Leader, Cashier, Line
BLUE BAKER
01.2025 - Current
paralegal -
Blinn College
05.2023 - 08.2026
Shift Leader
Mallett Brothers
04.2023 - 11.2025
High school diploma -
iola high school