Amber Abbatte
Lakewood,OH
Summary
Professional with robust background in directing and managing hotel food, beverage, and banquets operations, consistently driving success through strategic planning and execution. Adept at implementing innovative solutions that enhance productivity and operational effectiveness. Known for fostering teamwork and adapting to evolving business needs, ensuring alignment with organizational goals.
Overview
11
11
years of professional experience
Work History
Director of Food and Beverage
Tudor Arms DoubleTree by Hilton- MRN LTD and Ivy Hospitality
Cleveland, OH
02.2016 - 10.2025
- Directed and overseen daily food and beverage operations across dining, banquet, and bar service areas.
- Coordinated menu planning with culinary team to align offerings with guest expectations.
- Collaborated with executive leadership to establish long-term goals and strategic plans for the food and beverage department.
- Implemented inventory controls to reduce waste and improve stock availability.
- Implemented sustainable practices in line with corporate social responsibility guidelines, reducing environmental impact while maintaining quality standards.
- Managed budgets effectively, tracking expenses closely and adjusting allocations as needed throughout the fiscal year.
- Coordinated seamless event execution for both small-scale gatherings and large-scale banquets or conferences.
- Ensured compliance with all health and safety regulations, maintaining impeccable inspection records throughout tenure.
- Maintained sound financial footing by overseeing department profit, loss and budgeting.
- Fostered a culture of continuous improvement, conducting regular staff performance evaluations and providing targeted feedback.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
Bar/Operations Manager
Corner Alley Uptown-MRN LTD
Cleveland, OH
02.2015 - 02.2016
- Oversaw bar operations, ensuring compliance with liquor regulations, safety standards, and service procedures.
- Scheduled bartending staff, balanced coverage, and maintained efficient service during peak periods.
- Scheduled all front of house staff, balanced coverage, and maintained efficient service.
- Coordinated with kitchen and sales teams to support smooth food, beverage, and entertainment service.
- Evaluated performance, coached staff, and addressed service issues to maintain operational standards.
- Managed staff recruitment, training, and scheduling to ensure optimal coverage during peak hours.
Education
Associate of Applied Business - Hospitality Management- Restaurant/Food Management
Cuyahoga Community College
Cleveland, OH12-2015
Skills
- Financial management
- Events logistics
- Staff management
- Menu development
- Operational efficiency
- Hospitality management
Timeline
Director of Food and Beverage
Tudor Arms DoubleTree by Hilton- MRN LTD and Ivy Hospitality
02.2016 - 10.2025
Bar/Operations Manager
Corner Alley Uptown-MRN LTD
02.2015 - 02.2016
Associate of Applied Business - Hospitality Management- Restaurant/Food Management
Cuyahoga Community College