Summary
Overview
Work History
Education
Skills
Timeline
Generic

Amber Chase

Clinton,MD

Summary

Reliable customer service representative seeking a branch position with NFCU. Responsible for handling more 100 calls per day in a contact center environment while staying in compliance with company policy.

Overview

7
7
years of professional experience

Work History

Member Service Representative III -IRA, NNA, MLO

Navy Federal Credit Union
09.2021 - Current
  • Processed daily member transactions, including deposits, funds transfers, loan and credit card transfers, and debit card activation
  • Assisted members with various questions and concerns related to their accounts and bank products
  • Effectively identified members against account information to ensure compliance with NFCU policies and procedures
  • Exposure to Mortgage origination processes and procedures
  • Exposure to processing information for Mortgage insurance claim checks
  • Advanced knowledge of IRA accounts
  • Advance knowledge of Notarial information and procedures
  • Advance knowledge of internal processes to check for errors and incompleteness of internal documents for submission

Executive Chef

Cobal Food Service, LLC
05.2017 - 03.2020
  • Executed menu planning and food execution
  • Responsible for hiring and staff training
  • Proficient adherence to budget controls and sanitation guidelines
  • Execution of kitchen inventory and sales forecasting

Education

AAS - Culinary Arts, Baking

ELCENTRO COMMUNITY COLLEGE
01.2000

BS - Business Management, Marketing

UNIV. OF TEXAS AT ARLINGTON
01.1992

Skills

  • Management
  • Sales
  • Communication
  • Leadership
  • Sanitation and Safety Adherence
  • Inventory Control
  • Marketing
  • Public Relations
  • Catering Sales
  • Verbal Communication
  • Written Communication
  • Presentation Tools
  • Graphics
  • Mentoring
  • Team Leadership

Timeline

Member Service Representative III -IRA, NNA, MLO

Navy Federal Credit Union
09.2021 - Current

Executive Chef

Cobal Food Service, LLC
05.2017 - 03.2020

AAS - Culinary Arts, Baking

ELCENTRO COMMUNITY COLLEGE

BS - Business Management, Marketing

UNIV. OF TEXAS AT ARLINGTON
Amber Chase