Amber Hager

Developed and managed weekly production schedules for 300 union employees, ensuring optimal workforce allocation and timely production completion.

Managed vacation and personal day requests for all associates, maintaining staffing levels and operational continuity.

Executed recruitment and hiring processes, enhancing team dynamics and aligning talent with organizational needs.

Facilitated onboarding and I-9 processing during new hire orientation sessions.

Assisted in the implementation of MyTime, a new timekeeping management tool.

• Operated all equipment in bakery and vinegar departments to ensure safe production of quality products.
• Ensured compliance with safety standards in food production processes.
• Maintained cleanliness and organization of work areas for optimal efficiency.
• Aided in breaking multiple production records
• Operated production machinery to ensure smooth workflow and efficiency.
• Monitored product quality and reported any defects or inconsistencies.
• Recorded instances of equipment downtime to identify maintenance needs.

• Operated packaging machinery to prepare products for shipment.
• The last visual inspection to ensure everything is packed meets our customer quality expectations.
• Followed safety guidelines to ensure a safe working environment.
• Recorded product, packaging and order information on forms and records.

• Facilitated continuous production throughput by performing high-precision manual replenishment of packaging materials to meet output targets.