Manage a unit of 17 personnel that are responsible for department facilities operations, housekeeping, and grounds maintenance to include 1 manager, 1 supervisor, 2 leads and 13 employees.
Created and implemented an in-house floor care team that has improved the overall APPA Levels throughout the campus.
Developed standard operating procedures and oversee Maximo work order system that resulted in the following: reduction in completion time for routine work orders from 15 days to 3 days.
Responsible for client reporting updates focused on client expectations and measurable process improvements in housekeeping, maintenance, and grounds services.
Performed review of operating and capital budgets with client and adjust spending as needed.
Maintained a 95% or better annual Safety Audit Rating.
Multi-Service Manager I
SODEXO- WESTCHESTER MEDICAL CENTER
Valhalla, New York
04.2013 - 10.2016
Restructured and standardized housekeeping supply purchasing resulting in a 20% reduction in cost.
Managed a team 2 supervisors, 1 lead, 26 employees with an annual operating budget 1.2 million dollars.
Maintained payroll including scheduling, vacation, FMLA, and medical leave.
Developed and maintained critical equipment inventory for strategic Capital planning.
Routinely tracked and presented P&L analytics to leadership to drive cost efficiency.
Environmental Service Manager
SODEXO- SAINT BARNABAS MEDICAL CENTER
Livingston, New Jersey
02.2007 - 04.2013
Conducted routine black-light inspections, xenex compliance adherence, and weekly Infection Control Grand Rounds with client.
Coordinated and scheduled manpower requirements to meet pre-determined production schedules.
Administered corrective actions to employees whom failed to abide with company policy and procedures.
Prepared and maintained required daily records and reported lost revenue and profits.
Manage team performance: Analyzed team problems, defined areas for performance improvements with team members, drove team work, lead problem solving groups, lead safety workshops on crisis training.
Multi-Unit Operations General Manager Banquets & Catering Facilities at ZB HOSPITALITY GROUPMulti-Unit Operations General Manager Banquets & Catering Facilities at ZB HOSPITALITY GROUP