Amber Nadeau
East Hartford
Summary
Experienced in managing quality control activities with a focus on food safety, ensuring compliance with industry standards. Regularly performed equipment cleaning and sanitation to uphold hygiene protocols, while monitoring cooler and freezer temperatures to maintain optimal conditions. Demonstrated effective customer service skills by addressing and resolving issues promptly, contributing to overall customer satisfaction. Proficient in inventory management and budgeting, successfully maintaining supplies within budgetary constraints and meeting operational demands.
Overview
6
6
years of professional experience
1
1
Certification
Work History
General Manager
Moes Southwest Grill
Avon
01.2019 - Current
- Managed quality control activities to maintain food safety.
- Cleaned and sanitized equipment and work area on a regular basis to maintain food safety standards.
- Checked temperatures of coolers and freezers regularly to maintain food safety standards.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Completed day-to-day duties accurately and efficiently.
- Managed team supplies to maintain budgets and meet work demands.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Managed inventory and supplies to ensure materials were available when needed.
Education
High School Diploma -
East Hartford High School
East Hartford, CT06-2015
Skills
- Quality control
- Food safety
- Inventory management
- Customer service
- Time management
- Staff training
- Labor cost controls
- Schedule management
- Inventory control
- Budgeting and cost control
Certification
- Servsafe certified
Timeline
General Manager
Moes Southwest Grill
01.2019 - Current
High School Diploma -
East Hartford High School