
Accomplished Hospitality operations leader with three years of progressive leadership experience in high-volume, $38M annual operation, earning four promotions through a proven track record of operational excellence. Experienced in leading teams, managing complex event operations, scheduling and labor planning, staff development, vendor relations, POS implementation and financial accountability. Proven ability to execute large scale events, develop and coach high performing teams, streamline operational processes, and maintain exceptional guest experiences in a fast-paced environment. Recognized for strong organizational skills, attention to detail, sound judgment, and the ability to lead effectively through complex operational challenges.