Amber Thomas

Kitchen Manager,Daily task of truck orders such as produce or pfg,line checks to ensure the food and sanitation is on point,weekly schedules,working with others guiding them to success and holding anyone accountable for there actions. Also talking to customers and making sure to meet there needs to keep them coming back.

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.