Anne Marie Beyeler

Supervised toddler after school, providing enrichment and attention to ensure safety.

Planned outings that were both recreational and educational.

Coordinated with parents and grandparents, teachers, and therapists to ensure best care.

Collaborated with entire staff to ensure smooth restaurant flow and positive customer experience.

Managed phone calls during dayshift and scheduled reservations and party room inquiries.

Managed dining room with OpenTable to optimize table turnover and ensure little to no wait times.

Maintained fine dining expectations and greeted guests, ensuring any special requests were completed.

Greeted customers and took their order at counter.

Ensured cafe cleanliness before, during, and after close.

Restocked inventory and maintained extensive memory and understanding of specialty food products.

Plated meals and contributed to food prep.

Served customers meals at their tables.

Seated guests based on reservation times, seating preferences, party size and consideration of server availability.

Set reservations via system.

Answered phones to set reservations, answer customer questions, and maintain restaurant flow and function with To-Go.

Set tables and ensured uniformity and cleanliness throughout restaurant.