Ameen J. Valley
San Francisco,CA
Summary
Proficient in varying levels and cultures of cooking and food Provides a positive, professional, fun experience in all work environments with Personable and honest customer service skills Proficient in gardening/farming Actively supportive of local businesses, farmers markets and slow food movement
Overview
9
9
years of professional experience
Work History
Delivery Driver
Standard Deviant Brewing
09.2023 - Current
- Delivered packages to customer doorsteps and business offices.
- Completed on-time deliveries by choosing best and most efficient routes.
- Improved customer satisfaction by ensuring timely and accurate deliveries of products.
- Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
Barista
Marigold Cafe
03.2023 - Current
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
Kitchen Manager
Automat
01.2022 - 12.2022
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Mail Handler
USPS
11.2020 - 04.2021
- Utilized physical strength to move mail and packages of varying sizes and weights.
- Proved successful working within tight deadlines and a fast-paced environment.
- Maintained a clean and organized workspace to facilitate efficient mail handling processes.
- Followed safety protocols while handling and sorting mail for personal safety purposes.
- Maximized workplace safety with proper handling techniques for heavy or oversized packages.
- Maintained high level of confidentiality with mail items in line with regulations.
Cafe Manager
Crema Cafe & Bakery
12.2015 - 11.2020
- Managed Cafe
- Worked Bar and helped with Team Building
- Work with Purveyors and companies, supplying our in house pastries and coffee
- Worked Production in BOH
- Worked as Assistant Bread Baker
- Handled food prep
Pizza Maker
Dove Vivi
07.2017 - 10.2018
- Worked Prep and daytime to setup Night Cooks for service
- Worked Nights baking Pizzas
Cook
Guero
06.2015 - 06.2017
- Handled Counter Service
- Cleaning duties
- Prep
- Cooking
- Maintain sanitation, health, and safety standards in work areas
- Clean food preparation areas, cooking surfaces, and utensils
- Verify that prepared food meets requirements for quality and quantity
- Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
Education
High School Diploma - Marketing, Biology, Environmental/Earth Sciences, Marine Biology, Economics, World Cultures
DOVER SENIOR HIGH SCHOOL
01.2004
Skills
- Cooking
- Customer service
- Gardening
- Farming
- Support for local businesses
- Support for farmers markets
- Support for slow food movement
Additional Information
R.J. Joyce, Proprietor at Carriage House Restaurant - 603-380-6398, John Forti, Curator & Consultant at Strawbery Banke Museum - 603-380-6398, Yalcin Yazgan, Owner of Caffe Kilim & Market - 603-436-7330, Evan Mallett, Chef/Owner of Black Trumpet Bistro - 207-752-1389
References
- R.J. Joyce, Restaurant Owner, The Carriage House, 6036863334, rjjoyce@gmail.com
- Yalcin Yazgan, Owner, Caffe Kilim, 6036619171, caffekilim@gmail.com
- Mike Delaney, Executive Chef, Meriwethers, 5032179751, mikepdelaney@gmail.com
Timeline
Delivery Driver
Standard Deviant Brewing
09.2023 - Current
Barista
Marigold Cafe
03.2023 - Current
Kitchen Manager
Automat
01.2022 - 12.2022
Mail Handler
USPS
11.2020 - 04.2021
Pizza Maker
Dove Vivi
07.2017 - 10.2018
Cafe Manager
Crema Cafe & Bakery
12.2015 - 11.2020
Cook
Guero
06.2015 - 06.2017
High School Diploma - Marketing, Biology, Environmental/Earth Sciences, Marine Biology, Economics, World Cultures
DOVER SENIOR HIGH SCHOOL
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