Amelia Broetzmann

As a crew member, I:

• Worked front counter, drive-thru and other areas.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Trained new team members on procedures, customer service, and sales techniques.
• Took orders, prepared meals, and collected payments.

As an assistant manager, I also:

• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Strengthened merchandising and promotional strategies to drive customer engagement and boost sales.
• Recruited, interviewed and hired employees as needed.