AMELIA BROWN

• Responsible for Setting up breaking down all catered events, food safety and presentation, Responsible for leading FOH staff and being a representative for the company.

• Ensured group events at Eco Lodge ran on time and smooth. Lead a team of

up to 12: delegated all meal breaks and facilitated activities laid out in the BEO. Ensured all guests needs were met with a highest level of tandards. Maintained bi-monthly inventory, organized all pre event task lists, as well as daily tasks including event space set up. Top Catering customer incentive recipient.

• Responsible for guests experience, expediting food, and, increasing sales in a high volume restaurant. Monthly wine, spirit, and sake training, bill reconciliation and bank balancing.

• Responsible for interpreting all legal information for US passports, marriage licenses, and. FBNs. Process all incoming applications for the clerk. Manage inventory of legal documents, and, serve as an intermediate between the County and Deputy Clerk.