Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Amelia Butler

West Allis,Wisconsin

Summary

Adept at leading teams of 10-15 at Culver's Restaurant, I excel in restaurant operations and customer service, ensuring optimal labor percentages. My expertise spans food safety and shift management, alongside strong leadership and interpersonal abilities, contributing to a thriving, efficient workplace.

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REFERENCES:

Amanda Buchmeier (262).379.9808 // Jonathan Smith (262).888.9297

Overview

5
5
years of professional experience
1
1
Certification

Work History

Restaurant Manager

Culver's Restaurant
New Berlin, WI
07.2020 - Current
  • Supervised crews of 10-15 employees by overseeing operations and delegating tasks
  • Ensured shifts were readily prepared and executed
  • Provided successful and affluent labor percentages during shifts
  • Conducted interviews searching for valuable additions to the team
  • Provided aid and management for fellow managers and employees
  • Trained employees on a plethora of positions including food preparation and completion, customer service, and protocols and tasks
  • Performed office tasks such as menu changes, creating deployments, completing transfers, and opening and closing manager tasks

Education

BLS/CPR Certification

Waukesha County Technical College
Pewaukee, WI
11-2024

ServSafe Certification

BBU
09-2024

Some College (No Degree) -

Waukesha County Technical College
Pewaukee, WI

REFERENCE

Amanda Buchmeier (262).379.9808

Skills

  • Extensive experience in culinary and management fields
  • Proficient in leadership and interpersonal skills
  • Excellent customer service focus and conflict resolution
  • Knowledge in restaurant operations and industry best practices
  • Key focus in serving others
  • Eagerness to do the best work possible
  • Trained on food handling and sanitation procedures
  • Skilled in food and shift preparation

Certification

  • BLS/CPR Certification- I am proficient in life saving tactics that can be crucial in any environment (11/4/2024)
  • ServSafe Certification- I can efficiently follow the best practices for food and restaurant safety (9/2024)

Timeline

Restaurant Manager

Culver's Restaurant
07.2020 - Current

BLS/CPR Certification

Waukesha County Technical College

ServSafe Certification

BBU

Some College (No Degree) -

Waukesha County Technical College

REFERENCE

Amanda Buchmeier (262).379.9808
Amelia Butler