

Fourth year Hospitality and Tourism Management student at Florida State University’s Dedman College of Hospitality with experience in supporting high-volume hospitality operations. Demonstrated ability to deliver elevated guest experiences through attentive service and strong team collaboration. Experienced in on-site guest engagement, with a strong focus on delivering exceptional service in high-end hospitality environments.
Deliver elevated guest service by managing check-ins, reservations, and guest accounts while addressing inquiries, special requests, and concerns with professionalism and efficiency. Collaborate with cross-functional departments to ensure seamless daily operations and exceptional guest experiences. Support concierge-style services by providing detailed information on resort amenities and local attractions, while actively promoting resort offerings to enhance guest satisfaction and contribute to revenue growth. Maintain high hospitality standards to create positive, memorable stays.
Successfully led daily shift operations by supervising team members, ensuring efficient service execution, and addressing guest concerns with professionalism. Maintained high standards of food safety, cleanliness, and brand consistency while supervising up to three team members per shift. Supported catering operations and event orders, contributing to seamless service delivery, consistent quality, and full compliance with health and safety regulations.
Hospitality & Guest Experience Management
Food Safety & Handling
Event Planning & Coordination
POS Systems & Reservation Management
Guest Relations & Service Recovery
Team Collaboration & Communication
Front Desk & Concierge Support
Attention to Detail & Professionalism
GPA: 3.60
Relevant Coursework