Knowledgeable food service employee with a background in hospitality and customer service. Worked to ensure guest satisfaction and building relationships with guests. Skilled in multitasking and managing multiple responsibilities, e.g. phone skills, seating tables, managing waitlists, making drinks, getting takeout orders managed. Solid foundation in outdoor education and youth development, maintaining fun activities while making sure that students are staying safe. Developed skills in leadership, conflict resolution, planning with a large focus on teamwork and being flexible.