Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Adam Mellor

Kingston,GA

Summary

Tenured restaurant leader with a diverse background in cuisines and clientele. Looking to expand into a career that is more suited for my son.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Restaurant Manager

Henry's Louisiana Grill
06.2022 - 04.2024
  • Promoted positive atmosphere and went above and beyond to guarantee each guest received exceptional food and service.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies from vendors.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from guests and used feedback to implement positive changes within restaurant.
  • Led and directed team members on effective methods, operations, and procedures.
  • Open and closed the restaurant on different shifts.
  • Managed on average 4000 guest a week.

Restaurant Captain

The Optimist
03.2021 - 05.2022
  • Acted as manager on duty to field complaints and assure completion of day-to-day tasks.
  • Ran and organized restaurant buyouts alongside Sales Manager.
  • Open and closed the restaurant.
  • Attended weekly operations meetings to keep up to date with P&L and collaborated with FOH and BOH for the success of the restaurant.
  • Wrote the schedule for a FOH staff of 30+ employees while controlling overtime.

Hospitality Specialist

The Capital Grille
10.2018 - 01.2021
  • Collaborated with various team members to meet guests' requests.
  • Demonstrated a strong knowledge of our products we offered to our guest.
  • Event Captain on large parties for up to 100 guest.
  • Cultivated an EDGE experience for each guest.

Service Captain

Ray's On The River
06.2017 - 10.2018
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Interviewed and hired staff while also conducting orientations to welcome new hires.
  • Handled FOH employee scheduling.
  • Helped BOH and FOH execute river side weddings with guest of up to 180 in attendance.

Headwait

Pappadeaux's Seafood Kitchen
06.2015 - 06.2017
  • Processed all server checkouts at the end of the shift.
  • Assisted and offered recommendations on food and drinks for the guest.
  • Assisted the BOH management team in managing a Sunday brunch buffet that saw 400+ covers on a weekly basis.

Education

High School Diploma -

Woodland High School
Cartersville, GA
05.2012

Skills

  • Communication
  • Hospitality Management
  • Salesmanship
  • Leadership
  • Food Handling

Certification

Learn2Serve Food Handler Course

Timeline

Restaurant Manager

Henry's Louisiana Grill
06.2022 - 04.2024

Restaurant Captain

The Optimist
03.2021 - 05.2022

Hospitality Specialist

The Capital Grille
10.2018 - 01.2021

Service Captain

Ray's On The River
06.2017 - 10.2018

Headwait

Pappadeaux's Seafood Kitchen
06.2015 - 06.2017

High School Diploma -

Woodland High School
Adam Mellor