Adam Mellor
Kingston,GA
Summary
Tenured restaurant leader with a diverse background in cuisines and clientele. Looking to expand into a career that is more suited for my son.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Henry's Louisiana Grill
06.2022 - 04.2024
- Promoted positive atmosphere and went above and beyond to guarantee each guest received exceptional food and service.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies from vendors.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from guests and used feedback to implement positive changes within restaurant.
- Led and directed team members on effective methods, operations, and procedures.
- Open and closed the restaurant on different shifts.
- Managed on average 4000 guest a week.
Restaurant Captain
The Optimist
03.2021 - 05.2022
- Acted as manager on duty to field complaints and assure completion of day-to-day tasks.
- Ran and organized restaurant buyouts alongside Sales Manager.
- Open and closed the restaurant.
- Attended weekly operations meetings to keep up to date with P&L and collaborated with FOH and BOH for the success of the restaurant.
- Wrote the schedule for a FOH staff of 30+ employees while controlling overtime.
Hospitality Specialist
The Capital Grille
10.2018 - 01.2021
- Collaborated with various team members to meet guests' requests.
- Demonstrated a strong knowledge of our products we offered to our guest.
- Event Captain on large parties for up to 100 guest.
- Cultivated an EDGE experience for each guest.
Service Captain
Ray's On The River
06.2017 - 10.2018
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Interviewed and hired staff while also conducting orientations to welcome new hires.
- Handled FOH employee scheduling.
- Helped BOH and FOH execute river side weddings with guest of up to 180 in attendance.
Headwait
Pappadeaux's Seafood Kitchen
06.2015 - 06.2017
- Processed all server checkouts at the end of the shift.
- Assisted and offered recommendations on food and drinks for the guest.
- Assisted the BOH management team in managing a Sunday brunch buffet that saw 400+ covers on a weekly basis.
Education
High School Diploma -
Woodland High School
Cartersville, GA05.2012
Skills
- Communication
- Hospitality Management
- Salesmanship
- Leadership
- Food Handling
Certification
Learn2Serve Food Handler Course
Timeline
Restaurant Manager
Henry's Louisiana Grill
06.2022 - 04.2024
Restaurant Captain
The Optimist
03.2021 - 05.2022
Hospitality Specialist
The Capital Grille
10.2018 - 01.2021
Service Captain
Ray's On The River
06.2017 - 10.2018
Headwait
Pappadeaux's Seafood Kitchen
06.2015 - 06.2017
High School Diploma -
Woodland High School