Goal-oriented associate dedicated to high levels of customer satisfaction and meeting aggressive business goals. Confident and intelligent with specialized knowledge in food services and warehouse work.
Overview
11
11
years of professional experience
Work History
Sales Representative
Metro by T-Mobile
02.2016 - Current
Enhanced client satisfaction by addressing concerns promptly and providing exceptional service.
Generated additional sales opportunities with upselling and cross-selling techniques.
Expanded customer base through cold calling, networking, and relationship building.
Increased sales revenue by identifying and targeting high-potential accounts.
Consistently met or exceeded quotas by implementing strategic sales plans and effective time management.
Warehouse associate
Print Appeal
04.2016 - 10.2016
Shrink wrap items to be stocked on shelves in stockrooms, warehouses, or storage yards
Verify inventory computations by comparing them to physical counts of stock, and investigate discrepancies or adjust errors
Store items in an orderly and accessible manner in warehouses, tool rooms, supply rooms, or other areas
Pack items and mark them ready to be shipped
Prepare products, supplies, equipment, or other items for use by adjusting, repairing or assembling them as necessary
Sandwich Artist
Subway
06.2014 - 10.2015
Clean food preparation equipment, work areas, and counters or tables
Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers
Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea
Perform general cleaning activities in kitchen and dining areas
Accept payments, and make change or write charge slips as necessary
Re-stock items on drink station
Cashier
Cafe Express
02.2015 - 05.2015
Receive payment by cash, check, credit cards, or debit cards
Issue receipts, refunds, credits, or change due to customers
Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change
Greet customers entering the restaurant
Take customers' orders and enter items in register, and send the ticket off to the kitchen
Serve salads, vegetables, meat, breads, ladle soups and sauces, portion desserts, and fill beverage cups and glasses