Summary
Overview
Work History
Education
Skills
Timeline
Generic

IDDRISU YAJIM ADJEI

The Bronx,NY

Summary

Enthusiastic Food Prep Cook with 7 years of diverse experience revitalizing kitchen operations in various settings. Customer-focused culinary specialist with mastery of food sanitation and safety guidelines with history of violation-free health inspections. Committed to meeting employer and customer needs with delicious, healthy and economical meals.

Overview

12
12
years of professional experience

Work History

Food Prep Cook

Masterpiece Caterers
11.2017 - Current
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
  • Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.
  • Stocked ingredients, tracked expenses and maintained foodservice equipment in proper operating condition.
  • Embraced full responsibility for food quality and garnished artful dishes for maximum appeal to discerning customers.

Lead Dishwasher

Masterpiece Caterers
11.2012 - 03.2017
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots,detergents and other dishes
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Followed supervisor instructions to complete tasks on time.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.

Education

Diploma in Basic Education - Education

University of Cape Coast
Ghana ,Cape Coast
09.2010

Skills

  • Safe Work Practices
  • Food Production Scheduling
  • Instructional Practices
  • Storage Management
  • Production Worksheets
  • Sanitary Standards

Timeline

Food Prep Cook

Masterpiece Caterers
11.2017 - Current

Lead Dishwasher

Masterpiece Caterers
11.2012 - 03.2017

Diploma in Basic Education - Education

University of Cape Coast
IDDRISU YAJIM ADJEI