Aminda Fisher

• Operated deboning equipment to ensure efficient processing of poultry products.
• Maintained high standards of food safety and cleanliness in work area.
• Assisted team members in meeting production goals through effective communication.
• Identified and resolved minor equipment issues to minimize downtime.
• Maintained a high level of safety by adhering to company guidelines and industry standards for equipment use and sanitation.
• Had to deal with 1.000s of chickens per second a day.

• Resolved customer inquiries through multiple communication channels, enhancing overall satisfaction and retention.
• Trained new team members on company procedures, improving onboarding efficiency and team performance.
• Implemented feedback mechanisms to streamline service delivery, resulting in improved response times.
• Collaborated with cross-functional teams to address complex customer issues, driving effective solutions.
• Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
• Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
• Being a customer service representative you get many many calls so i probably handled 15,000 to 20,000 in a week

I Operated kitchen equipment and maintained food safety standards to ensure high-quality meal preparation.

• Trained new crew members on cooking procedures and best practices for efficiency and consistency.
• Collaborated with team members to streamline kitchen workflows, reducing wait times during peak hours.
• Prepared ingredients and assembled menu items according to established recipes and presentation standards.
• Maintained cleanliness of workstations and dining areas, adhering to health and safety regulations consistently.
• Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
• Working in a fast food restaurant you take an make 100000 of orders a day

Maintained cleanliness and organization of guest rooms and common areas to enhance visitor satisfaction.

• Operated laundry equipment efficiently, ensuring proper washing and drying of linens and uniforms.
• Implemented safety protocols for chemical handling and equipment operation to promote workplace safety.
• Assisted in inventory management by tracking cleaning supplies and reporting shortages promptly.
• Provided exceptional customer service by addressing guest inquiries and resolving issues promptly.
• Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
• I've cleaned an done many peoples laundry more than i can count but if guessing id have to say I've made at the most from 10,000 too 20,000 beds an laundry.