Amir Payton

• Responsible for receiving, stocking, and

maintaining the store's inventory.

• Sorts and stocks products on shelves and in the backroom.
• Ensuring a positive guest experience.
• Assisting other team members as needed throughout the store.
• Engaging with vendors and drivers with a positive attitude.
• Maintains an accurate log sheet of daily moves, scanning inventory and counting accurately.

• Prepares and serves subs following specifications to preparing subs.
• Maintain cleanliness by keeping the restaurant clean and organized.
• Greet customer with a positive attitude and provide friendly and efficient service.
• Take orders, input orders into POS system, accept payments and answer questions.
• Collaborate with other crew members to meet company goals.

• Responsible for preparing and cooking food according to restaurant standard.
• Handle kitchen prep duties, including cutting, slicing and prepping ingredients.
• Breading and preparing chicken and other manu items.
• Ensure the freshness of ingredients.
• Weigh, measure and mix ingredients according to recipes.
• Clean work areas, equipments, utensils and dishes.
• Assist in maintaining cleanliness and organization of the kitchen.

• Prepares orders, assists with food prep.
• Responsible for maintaining a clean and orderly kitchen following sanitation guidelines.