Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. While being organized, dependable and successful at managing multiple priorities with a positive attitude, further adding willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Bartender
Sora Sushi & Cocktail Lounge
Cleveland, OH
07.2023 - 04.2025
Served high customer volumes during special events, nights, and weekends.
Oversaw cash transactions with precision, guaranteeing correct financial records post-shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
Front of House Manager
Sora Sushi & Cocktail Lounge
Cleveland, OH
03.2022 - 04.2025
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Resolved guests complaints while maintaining positive customer environment.
Addressed guest concerns and resolved all issues to guests' satisfaction.
Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
Partnered with back-of-house management in order to maintain seamless communication between teams, ensuring a smooth dining experience for guests.
Performed cash handling activities and secured nightly bank deposits.
Server Shift Leader
Sora Sushi & Cocktail Lounge
Cleveland
03.2022 - 04.2025
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Recruited and trained new waitstaff personnel, providing rapid onboarding processes to integrate additional team members quickly.
Wrote and submitted accurate end-of-shift reports to provide management with accurate information about performance of restaurant and staff.
Cultivated warm relationships with regular customers.
Promoted a positive work environment, fostering teamwork through regular communication and recognition of outstanding performances.