Amon Shidara
Kailua-Kona
Summary
I trained traditional japanees food in japan.
Ｍy Father is Japanese and my Mom is American.
So i think i have to respect both carture.
I want to be a bridge between japan and america.
also i want to learn more hawaii food too.
I will work hard than anybodyelse .
Overview
11
11
years of professional experience
Work History
Sushi Chef
sushicocoro
Kailua-Kona
10.2022 - Current
Manager at sushicocoro.
Taking care the reastaurant is clean,comunicate with the owner and the other cowokers .
Also as a sushichef cut the fish rolls fast and clean.
makesure that we don't waste food think about next day's prepration.
create new menus.
Soba Tempura Chef
CHINJUAN
SENDAIMIYAGI
04.2021 - 09.2022
Making traditional soba noodles from the flowers .How to boil the soba noodles how to take care soba noodles.
Making traditional tempura .
and the broth to use for the soup.
Traditional Japanees Food
sekizenkan
Gunma
04.2019 - 03.2020
Learning traditional japanees food at traditional japanees Hot spring hotel.
Running in the kitchen counting the plates for the food .Get ready for breakfast and dinner supporting the old japanees grandpa head chef .
Chinese Cook
SKYLARK GROUP (BAMIYAN)
Yokohama
05.2014 - 09.2017
Making Chinese food.
Deep fry . Ramen. Fried rice.
Cooking food with frying pan.
Education
High School Diploma -
Izumishoryo
Sendai JAPAN03-2011
Skills
- Sushi preparation
- Fish cutting
- Menu creation
- Food safety
- Ingredient sourcing
- Time management
- Team collaboration
- Customer service
Timeline
Sushi Chef
sushicocoro
10.2022 - Current
Soba Tempura Chef
CHINJUAN
04.2021 - 09.2022
Traditional Japanees Food
sekizenkan
04.2019 - 03.2020
Chinese Cook
SKYLARK GROUP (BAMIYAN)
05.2014 - 09.2017
High School Diploma -
Izumishoryo