Amor Garingo
San Diego,CA
Overview
19
19
years of professional experience
Work History
Closing Food court Supervisor
California State University San Marcos
San Marcos, California
07.2023 - Current
- Directed and supervised food court staff to ensure efficient operations and customer satisfaction.
- Maintained accurate records of all transactions related to the operation of the food court including cash register tapes and credit card receipts.
- Provided training on proper food handling techniques and sanitation regulations to new hires.
- Monitored daily sales, budgets, labor costs, inventory and other operational metrics in order to maximize efficiency.
- Inspected equipment on a regular basis in order to maintain high standards of cleanliness and safety.
- Responded promptly and effectively to any emergency situation that may arise within the premises.
Team Leader/Assistant Manager
Jack in the Box
San Diego, CA
02.2023 - Current
- Trained new team members, tracked current team members' skills achievement, verified safe operating practices and reported and analyzed work-related injuries.
- Led and directed 6 store associates performing cashiering, customer service, recovery and sales and collaborated with store leadership to boost overall store performance.
- Offered training and support to keep team members motivated and working toward objectives.
- Delegated daily tasks to team members to optimize group productivity.
Assistant Manager
Einstein Bagels
Chula Vista, CA
09.2021 - 08.2023
- Initiated inventory control measures to manage and replenish stock, maintain cost levels and meet customer demand.
- Assisted supervisor in evaluating employee performance and cultivating improvement initiatives.
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
- Assigned work and monitored performance of project personnel.
- Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
Lead Food Service Worker
Belmont Park
San Diego, CA
09.2022 - 01.2023
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Maintained order and cleanliness of work areas to conform with health codes.
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Operated cash register to process cash, check and credit card transactions.
- Performed variety of duties related to food service.
Assistant Manager
Jack in the Box
Ramona, CA
04.2018 - 01.2020
- Implemented training processes for newly hired employees and supervised department managers, shift leads and production personnel.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
- Delegated work to staff, setting priorities and goals.
- Mediated conflicts between employees and facilitated effective resolutions to disputes.
- Interviewed prospective employees and provided input to HR on hiring decisions.
- Planned and delivered training sessions to improve employee effectiveness and address areas of weakness.
Team Leader
Jack in the Box
San Diego, CA
07.2017 - 03.2018
- Offered training and support to keep team members motivated and working toward objectives.
- Delegated daily tasks to team members to optimize group productivity.
- Kept work areas clean, neat and free of safety hazards to maximize efficiency.
- Promoted to leadership position in recognition of strong work ethic and provided exceptional customer service.
Assistant Manager
Jack in the Box
San Diego, CA
03.2006 - 06.2016
- Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
- Enforced company policies and procedures to strengthen operational standards across departments.
- Collaborated with store manager to develop strategies for achieving sales and profit goals.
- Delegated daily tasks to team members to optimize group productivity.
- Coached team members and delivered constructive feedback to promote better productivity and build confidence.
- Completed inventory audits to identify losses and project demand.
- Initiated inventory control measures to manage and replenish stock, maintain cost levels and meet customer demand.
- Delegated tasks to team members based upon skill level and to achieve organizational goals.
- Supervised receiving and stockroom activities to identify opportunities with inventory and prevent shrinkage.
- Assisted supervisor in evaluating employee performance and cultivating improvement initiatives.
Education
Some College (No Degree) - Medical Biller And Coder
Kaplan College
San Diego, CATimeline
Closing Food court Supervisor
California State University San Marcos
07.2023 - Current
Team Leader/Assistant Manager
Jack in the Box
02.2023 - Current
Lead Food Service Worker
Belmont Park
09.2022 - 01.2023
Assistant Manager
Einstein Bagels
09.2021 - 08.2023
Assistant Manager
Jack in the Box
04.2018 - 01.2020
Team Leader
Jack in the Box
07.2017 - 03.2018
Assistant Manager
Jack in the Box
03.2006 - 06.2016
Some College (No Degree) - Medical Biller And Coder
Kaplan College