Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
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Carol Leonard

Carol Leonard

Powder Springs

Summary

Experienced Food Service Supervisor with a strong background in staff leadership and food safety compliance at Food City. Expertise in training and motivating teams while ensuring adherence to HACCP guidelines. Dedicated to delivering exceptional customer service and maintaining high-quality standards in food preparation and presentation.

Overview

5
5
years of professional experience

Work History

Food Service Supervisor/Closing Team Lead

Food City
08.2024 - 07.2025
  • Boosted staff efficiency by training and onboarding new food service employees.
  • Ensured food safety compliance by adhering to health and safety regulations.
  • Streamlined inventory management, optimizing supplies for daily operations.
  • Maintained organized workspaces through effective team collaboration and communication.
  • Elevated customer satisfaction by promptly addressing inquiries and resolving issues.
  • Monitored food safety practices, ensuring HACCP guidelines prevented foodborne illnesses.

Production Technician

Eagle Bend
02.2020 - 04.2024
  • Ensured safety by operating production machinery per established guidelines.
  • Maintained compliance with product specifications through thorough quality inspections.
  • Achieved high efficiency in product assembly by maintaining accuracy throughout processes.
  • Minimized downtime by collaborating with team to troubleshoot equipment issues.
  • Upheld hygiene standards by maintaining cleanliness of work area consistently.
  • Recorded production data meticulously for accurate reporting and analysis.

Education

High School Diploma -

Union County High School
Maynardville, TN

Skills

  • Staff supervision
  • Kitchen staff coordination
  • Staff leadership
  • Food preparation
  • Food safety compliance
  • Ordering supplies
  • Food presentation
  • Food storage
  • Quality assurance
  • Customer service
  • Quality control
  • Staff motivation
  • Team development
  • Cash handling
  • Kitchen staff supervision
  • Food safety understanding
  • Kitchen equipment operation and maintenance
  • Cooking
  • Staff management

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Food Service Supervisor/Closing Team Lead

Food City
08.2024 - 07.2025

Production Technician

Eagle Bend
02.2020 - 04.2024

High School Diploma -

Union County High School