Amorino Mirenda
Santee,CA
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
2
2
years of professional experience
Work History
Bartender
Cooper's Hawk Winery And Restaurant
Miami, FL
03.2022 - 04.2024
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Served high customer volumes during special events, nights, and weekends.
Education
Bachelor of Science - Education
Grand Canyon University
Phoenix, AZ06.2024
Skills
- Engaging personality
- Customer service expertise
- Professional Appearance
- Complex Problem-Solving
- Responsible Alcohol Service
- Wine and liquor knowledge
- Highly reliable
- Drink Preparation Techniques
- Strong multitasking
- Teamwork and Professionalism
Timeline
Bartender
Cooper's Hawk Winery And Restaurant
03.2022 - 04.2024
Bachelor of Science - Education
Grand Canyon University