Amy B R A F O R D
Mt Calvary,USA
Summary
Skilled Inventory Management and Supply Chain Professional leveraging SAP for efficient stock control and timely deliveries. Collaborates effectively with teams to uphold safety standards and operational consistency. Demonstrates strong communication and problem-solving abilities, excelling in food preparation and customer service within fast-paced environments.
Overview
22
22
years of professional experience
Work History
Cook / Utility
State of Wisconsin
Oshkosh, Wisconsin
02.2024 - Current
- Trained new kitchen personnel on cooking techniques, enhancing team skill set and efficiency.
- Prepared and cooked meals in compliance with state dietary guidelines, ensuring nutritional standards.
- Operated kitchen equipment safely and efficiently during food preparation.
- Implemented proper food storage practices to minimize waste and maintain food quality.
- Maintained kitchen cleanliness and adhered to safety standards.
- Sanitized kitchen equipment, surfaces, utensils, and dishes to maintain hygiene standards.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Followed established procedures and requirements for safe food handling, storage and service.
- Used standardized recipes and other instructions to prepare food.
Materials and Receiving
Wabash
Fond du Lac, WI
10.2018 - 02.2024
- Picked and delivered urgent parts to shop floor as needed.
- Picked parts from generated group pick list for timely delivery to shop floor.
- Managed inventory and supplies to maintain availability of materials.
- I use SAP to receive these items into our inventory.
- I help to organize and count parts that are currently in our inventory.
- Obtained forklift certification at Wabash to safely operate equipment.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Worked effectively in team environments to make the workplace more productive.
- Participated in employee engagement team to foster a positive work environment.
Food Service Worker
SSM Health
Fond du Lac, WI
03.2016 - 10.2018
- Delivered meals to patient rooms, contributing to timely and satisfying dining experiences.
- Managed meal orders from patients, facilitating efficient service and accommodating dietary preferences.
- Prepared side dishes for patient meals, ensuring freshness and quality.
- Trayed up food for patients.
- Cleaned and sanitized dishes in kitchen area to maintain hygiene standards.
Cook
ManorCare
Fond du Lac, WI
05.2010 - 03.2016
- Prepared meals according to dietary guidelines and resident preferences.
- Prepared meals for residents using standardized recipes.
- Used standardized recipes and other instructions to prepare food.
- Served meals to residents and ensured timely clean-up.
- Ensured cleanliness and organization of kitchen and food storage areas.
- Operated kitchen equipment safely and efficiently during food preparation.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Followed established procedures and requirements for safe food handling, storage and service.
- Trained new kitchen staff on proper cooking techniques and safety protocols.
- Managed portion control using correct utensils during preparation and plating.
Shift Manager
Taco Bell
Fond du Lac, WI
06.2004 - 03.2010
- Supervised team members during peak hours to ensure timely service delivery.
- Managed open and close shifts to ensure operational consistency.
- Directed staff to maintain smooth shift transitions and workflow.
- Implemented operational procedures to streamline workflows and improve team productivity.
- Monitored inventory levels to fulfill customer food orders accurately.
- Trained new staff on customer service standards and food safety protocols.
- Resolved customer complaints promptly to enhance satisfaction and foster loyalty.
- Processed store deposits and managed change orders effectively.
Education
Bachelor of Science - Business Management
Indiana Tech
03-2026
High School Diploma - general
L.P. Goodrich High School
Fond du Lac, WI06-1997
Some College (No Degree) -
University of Phoenix Online
Skills
- Recipe-based cooking
- Food safety compliance
- Food safety standards
- Kitchen safety practices
- Ingredient measurement accuracy
- Weights and measures proficiency
- Baking techniques
- Oven operation proficiency
- Food portion control
- Inventory management
- Stock rotation strategies
- Stock room organization
- Equipment operation
- Employee training
- Multitasking and organization
- Team collaboration
- Basic math skills
- Attention to detail
- Merchandise organization
Timeline
Cook / Utility
State of Wisconsin
02.2024 - Current
Materials and Receiving
Wabash
10.2018 - 02.2024
Food Service Worker
SSM Health
03.2016 - 10.2018
Cook
ManorCare
05.2010 - 03.2016
Shift Manager
Taco Bell
06.2004 - 03.2010
Bachelor of Science - Business Management
Indiana Tech
High School Diploma - general
L.P. Goodrich High School
Some College (No Degree) -
University of Phoenix Online