Job Search Status
Open to workDesired start date: Open to discussion
Work Type
Full TimeLocation Preference
On-SiteLocation: Columbus, OH
Open to relocation: Yes
Open To Work
Amy Cottage
Columbus,OH
Work Preference
Summary
Accomplished Kitchen and Retail Professional experienced in culinary techniques, menu planning, and food safety compliance. Managed high-quality kitchen operations while optimizing food presentation and implementing effective food safety protocols. Delivered exceptional customer service and demonstrated strong staff supervision in fast-paced environments.
Overview
10
10
years of professional experience
Work History
Chef
Primrose Schools
Gahanna, Ohio
05.2023 - 01.2026
- Prepared nutritious meals following dietary guidelines for children.
- Ensured kitchen cleanliness and strict adherence to food safety protocols to promote a safe cooking environment.
- Oversaw inventory management to consistently provide fresh ingredients for meal preparation.
- Facilitated effective communication with staff to streamline daily kitchen operations.
- Stored foods correctly using correct storage containers and labeling systems.
- Exercised portion control for items served, eliminating waste.
Kitchen Manager
Weiland Market
Columbus, OH
04.2016 - 07.2023
- Managed daily kitchen operations and staff scheduling for efficient service.
- Oversaw food safety compliance and maintained sanitation standards in the kitchen.
- Implemented cost-saving measures that preserved food service quality and enhanced profitability.
- Supervised food production processes to ensure high quality standards at every stage of preparation.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Led team meetings to discuss workflow improvements and address concerns.
- Selected and organized various cheeses for customer tastings and events.
- Worked closely with local producers to obtain premium cheeses for the shop.
Education
Some College (No Degree) - Elementary Education
The Ohio State University
Columbus, Ohio, OHSkills
- Culinary techniques
- Menu planning
- Food presentation
- Food safety compliance
- Food cost control
- Kitchen inventory management
- Staff supervision
- Customer assistance
- Adaptability in fast-paced environments
- Customer relationship management
Timeline
Chef
Primrose Schools
05.2023 - 01.2026
Kitchen Manager
Weiland Market
04.2016 - 07.2023
Some College (No Degree) - Elementary Education
The Ohio State University