Amy Crump
Dumont,NJ
Summary
Recent graduate that demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start career and make meaningful contributions with commitment and drive. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
Bartender
Grant Street Café
09.2021 - Current
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Fostered culture of teamwork, collaborating with colleagues to ensure smooth operation during high-traffic periods.
- Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Waitress
Grant Street Café
10.2017 - Current
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
- Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
- Proved successful working within tight deadlines and a fast-paced environment.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Farmer's Helper
LifeCap Farms
12.2023 - 07.2024
- Facilitated cost savings by suggesting and implementing measures to reduce waste during the harvesting process.
- Maintained strict adherence to hygiene standards during harvests, preventing contamination issues that could affect product quality or consumer health.
- Improved overall harvest quality through meticulous inspection and sorting of mushrooms according to size, color, and shape.
- Optimized resource usage by accurately tracking inventory levels of tools, equipment, and packaging materials.
- Demonstrated adaptability by quickly learning new techniques as required for specific species or growth conditions.
- Inspected trees and plants, identifying signs of disease and pests for prompt attention.
- Quality-assured picked fruits to meet company and industry standards.
Lab Technician
LifeCap Farms
12.2023 - 07.2024
- Maintained documentation on tests performed in lab.
- Maintained a safe and organized laboratory environment, adhering to strict safety protocols.
- Maintained safe, tidy and organized laboratory environment for accurate test results.
- Tracked collected specimens by initialing, dating, and noting times of collection.
- Participated in lab meetings and project presentations.
- Cooperated with other technicians to develop and test new protocols.
- Kept abreast of current industry, scientific and regulatory developments and issues.
Intern
Limitless Performance and Therapy
02.2021 - 05.2021
- Developed and executed a 4-week-long health promotion challenge
- Utilized multiple social media and marketing platforms to promote business
- Synthesized meal plans for athletes based on their performance goals
Clerical Intern
At Last Sportswear, Inc.
05.2019 - 07.2019
- Enhanced communication between departments by regularly distributing memos and announcements.
- Demonstrated attention to detail while proofreading documents, ensuring error-free correspondence.
- Expedited document processing times by efficiently utilizing office equipment such as scanners, copiers, and printers.
- Prepared and edited documents to produce precise, accurate and professional communication.
- Input data into spreadsheets and databases.
- Created and maintained detailed records of all office activities.
- Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
Hostess
Grant Street Café
01.2015 - 10.2017
- Maintained strict time schedules for reservations
- Accommodated for large walk-in parties
- Scheduled reservations for customers
- Assigned waitresses to tables and parties
- Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
- Reduced wait times for guests by effectively coordinating with other team members during peak hours.
- Minimized customer service complaints by expertly managing customer expectations during busy periods.
- Cross-trained to handle different restaurant roles, including bar, kitchen and to-go stations.
- Helped facilitate cooperation between service and kitchen staff to professionally meet guest needs and resolve problems.
Education
Master of Science - Nutrition and Food Science
Montclair State University
Montclair, NJ05.2024
Bachelor of Science - Nutrition and Food Science
Montclair State University
Montclair, NJ05.2021
Skills
- Social Media Utilization
- Microsoft Word
- Microsoft PowerPoint
- Excel Spreadsheet Modeling
Certificationsandorganizations
ServSafe Certification, 2019, 50+, Food Safety, Prevention of foodborne illness, Personal Hygiene, Cleaning and sanitization, Receiving and storing food, HAACP, Safe food preparation
Timeline
Farmer's Helper
LifeCap Farms
12.2023 - 07.2024
Lab Technician
LifeCap Farms
12.2023 - 07.2024
Bartender
Grant Street Café
09.2021 - Current
Intern
Limitless Performance and Therapy
02.2021 - 05.2021
Clerical Intern
At Last Sportswear, Inc.
05.2019 - 07.2019
Waitress
Grant Street Café
10.2017 - Current
Hostess
Grant Street Café
01.2015 - 10.2017
Master of Science - Nutrition and Food Science
Montclair State University
Bachelor of Science - Nutrition and Food Science
Montclair State University
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