Expert contract food- service professional with a track record of team development & financial accountability. Skilled in foundational district management, strategic partnership alignment, and talent development. Equipped with 20 years of food- service management experience, industry expertise, and goal- driven focus.
Overview
19
19
years of professional experience
Work History
Resident District Manager
QUEST FOOD MANAGEMENT SERVICES
Indianapolis, IN, USA
12.2019 - Current
Management of $10 million in higher education & K12 contract food service dining programs (including $2 million in annual catering revenue) in IN and IL markets. Operational oversight includes: residential dining halls, retail outlets, university & high school athletic concessions programs, college store, coffee cafes, and high school cafeterias.
Leadership of client & contract management, budget development & accountability, financial oversight, exempt leadership hiring and training, P & L and fee account management, business development and sales/RFP support in IL, OH and IN.
Promoted to dual role of Resident District Manager & Higher Education Lead in 2026. Responsible for support structure creation, training & development, and company- wide resource portal development for Higher Education vertical to support $21 million in company- wide college & university contract revenue.
Reduced injury and incident rate by 50% year- over- year with 6 year time frame.
Implemented exempt team member new- hire training model and extended academic year training resource guide used company- wide.
District Culinary Manager
AMERICAN SENIOR COMMUNITIES
Indianapolis, IN, USA
06.2016 - 11.2019
Managed region of (multi- unit) long-term care food service operations in IN region.
Specialized in management of menu development, culinary operations, team development, independent/assisted/skilled nursing food service programs.
Developed dietary manager training and resource guide for new- hires, implemented company- wide.
Supported hiring, development, training, account strategy planning and food cost management programs for 5 IN- based communities.
Consistently met State Board of Health dietary licensing requirements, with lowest culinary citation rate in company's mid- west division in 2018-2019.
Developed elevated assisted living menu rotation implemented state- wide.
Director of Operations
ARAMARK HIGHER EDUCATION
Chicago, IL, USA
08.2010 - 04.2015
Managed $23 million in Higher Education contract food service programs for Loyola University Chicago Lakeshore and Water Tower campuses.
Held direct responsibility for 3 residential & 11 retail outlets (to include fully sustainable cafes, coffee shops, college store and food courts) on both campuses.
Managed union contract of 200 hourly team members. Recruited, trained and developed leadership team of 14 exempt team members.
Opened new construction of $5+ million dining and food court remodel in 2013.
Assigned 'District Safety Lead' for Chicagoland area from 2011-2015.
Relocated to Indianapolis in 2015.
Banquet & Catering Director
ARAMARK SPORTS & ENTERTAINMENT
Columbus, OH, USA
06.2007 - 08.2010
Managed $21 million food service operation within 2.5 million square feet of convention, concessions, meeting & banquet space at Greater Columbus Convention Center.
Specialized in banquet, catering & concessions operations.
Transferred from Columbus, OH with Aramark division of Sports & Entertainment to Aramark division of Higher Education in Chicago, IL in 2010.