Artist Moore
Converse,United States
Summary
To obtain a management position with your company where I can utilize my management skills in child nutrition and make a positive difference in your business and long lasting career for myself.
Experienced management professional prepared for leadership in diverse environments. Strong focus on team collaboration and achieving results, with reputation for reliability and adaptability. Skilled in strategic planning, operations management, and fostering productive work environments. Highly valued for problem-solving abilities and effective communication.
Overview
13
13
years of professional experience
Work History
Resident District Manager
SLA Food Service Management Company
San Antonio, TX
07.2022 - Current
- Oversaw daily operations, ensuring compliance with company standards and regulations.
- Developed strategic plans to enhance service delivery and operational efficiency.
- Managed budgeting processes, optimizing resource allocation across multiple units.
- Implemented training programs to elevate team performance and customer satisfaction.
- Collaborated with cross-functional teams to drive initiatives that increased profitability.
- Analyzed performance metrics, identifying areas for improvement and implementing corrective actions.
- Cultivated relationships with key stakeholders to support business objectives and growth strategies.
- Collaborated with other district managers across the organization to share best practices and drive continuous improvement throughout the company.
- Managed budgets effectively, allocating resources strategically to prioritize essential projects while maintaining financial stability in the district.
- Provided ongoing professional development opportunities for employees at all levels of the organization''s hierarchy in order to strengthen their skills in leadership roles within our communities.
- Enhanced employee retention through comprehensive training programs, mentorship opportunities, and open communication channels.
- Developed and implemented nutrition programs ensuring compliance with federal and state regulations.
- Led cross-functional teams to enhance meal planning strategies, improving food quality and student satisfaction.
District Manager
Church's Chicken
Little Rock, AR
08.2018 - 01.2022
- Maintained multiple high volume restaurants ($1M or more) in sales
- Led operational initiatives to enhance efficiency across multiple locations.
- Developed training programs for staff, improving service quality and team performance.
- Oversaw compliance with health and safety regulations, ensuring a safe environment for customers and employees.
- Analyzed sales data to identify trends, informing strategic decisions for product offerings.
- Prepared and balanced budgets for all locations
- Negotiated all vendor contracts
- Supervised new builds and remodels
- Oversaw training of all General Managers
Mobile Phlebotomist
APPS Paramedical
San Antonio, TX
01.2016 - 07.2018
- Take Vital Signs (Height, Weight, and Blood Pressure)
- Collect Specimens (Blood, Urine, and Saliva)
- Complete all medical information in Computer app.
- Set Client appointments
- Provide great customer service
Operations Manager
Big Bib BBQ
San Antonio, TX
01.2015 - 01.2017
- Balanced Budgets and Profit & Loss Statements
- Responsible for Labor and Food Costs
- Negotiated contracts with City officials and vendors
- Oversee construction of new restaurants and remodel of existing restaurant
- Responsible for food quality and customer satisfaction
District Manager
Burger King
San Antonio, TX
01.2013 - 01.2015
- Maintained 8 medium to high volume restaurants ($800K-$1.6 million) in sales
- Maintained daily sales and profits
- Maintained budgets for all locations
- Used troubleshooting techniques for outstanding customer service
- Communicated with the managers and employees
Education
Certification - Phlebotomy and EKG
Brightwood College
San Antonio, TXAssociate of Science - Hotel, And Restaurant Management
Fayetteville State University
Fayetteville, North Carolina, NCSkills
- Contract Negotiation
- Profit & Loss
- Operations management
- Staff development
- Industry expertise
- Leadership skills
- Goal setting and performance metrics
- Team building practices
Timeline
Resident District Manager
SLA Food Service Management Company
07.2022 - Current
District Manager
Church's Chicken
08.2018 - 01.2022
Mobile Phlebotomist
APPS Paramedical
01.2016 - 07.2018
Operations Manager
Big Bib BBQ
01.2015 - 01.2017
District Manager
Burger King
01.2013 - 01.2015
Certification - Phlebotomy and EKG
Brightwood College
Associate of Science - Hotel, And Restaurant Management
Fayetteville State University
Military Service
- Branch: United States Army
- Service Country: United States
- Rank: E-6
- October 1990 to June 2000
Additional Information
- SKILLS
- Skilled in maintaining safety for blood collection and handling
- Experienced in Venipuncture and Capillary puncture techniques
- Capability of reviewing the medical records
- Skilled at storing the blood samples safely
- Caring for the patients and donors
- Assuring quality
- Tracking the collected blood specimens by tagging, dating and noting down the time of collection
- Assuring safety of patients while taking blood samples
- OTHER SKILLS
- Customer Service
- Multitasking skills
- Oral and Written Communications
- Data Input Skills
- Time Management