Amy Fagan
Batavia,NY
Summary
Adept Cook with a proven track record at D & R Depot Restaurant, where I excelled in delivering high-quality meals with precision during peak times, ensuring customer satisfaction and repeat business. Skilled in food handling and preparation, I bring a focused and professional approach, maintaining strict food safety standards.
Overview
33
33
years of professional experience
Work History
Cook
D & R Depot Restaurant
09.1991 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained food safety and sanitation standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Measured and mixed ingredients according to precise recipes for best results.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
Associate Of Applied Science - General Studies
Genesee Community College
Batavia, NY05.1990
Skills
- Cooking
- Food handling
- Cleaning and organization
- Food preparation
- Strong attention to safe food handling procedure
- Portion control
- Ingredient knowledge
- Focused and disciplined
- Positive and professional
Timeline
Cook
D & R Depot Restaurant
09.1991 - Current
Associate Of Applied Science - General Studies
Genesee Community College