Amy Hickok
Kahlotus,WA
Summary
Dedicated Food Services Director known for implementing effective food service programs and fostering student engagement through creative meal presentations. Strong background in training and development, ensuring compliance with food safety standards while enhancing overall operational efficiency.
Overview
1826
1826
years of professional experience
Work History
Food Services Director
Kahlotus School District
Kahlotus, WA
01.202 - Current
- Developed and implemented efficient food service programs aligned with district and federal nutritional standards.
- Managed daily operations of kitchen staff, ensuring high-quality meal preparation and service delivery.
- Streamlined inventory management processes to reduce waste and optimize food sourcing.
- Trained and mentored kitchen personnel on food safety protocols and best practices.
- Led initiatives to enhance student engagement through innovative meal presentations and themed events.
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
- Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
- Implemented staff training programs to improve culinary skills and knowledge of food safety procedures.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Assisted in marketing efforts for special events or promotions to drive increased revenue for the food service department.
- Improved customer satisfaction by implementing new menu options and providing excellent food presentation.
- Collaborated with other departments to develop cross-functional partnerships that improved overall facility operations and efficiency.
Co-Manager and Bookkeeper
Sand Hills Harvest LLC
Kahlotus, WA
02.2015 - 01.2024
- Implemented process improvements, enhancing productivity and reducing operational bottlenecks.
- Ensured compliance with company policies, procedures, and safety regulations by monitoring operations on a daily basis.
- Collaborated with management to develop strategic plans for seasonal crop harvesting and distribution.
Substitute Teacher, K-12
North Franklin School District
Connell, WA
09.2022 - 02.2023
- Delivered engaging lessons across various subjects to diverse K-12 student populations.
- Adapted instructional materials to meet individual learning needs and styles.
- Fostered a positive classroom environment promoting respect and teamwork among permanent full-time teachers to ensure continuity in lesson plans and student progress.
English Teacher, Grades 6 and 7
Lind School District
Lind, WA
08.2021 - 06.2022
- Developed engaging lesson plans aligned with curriculum standards.
- Implemented differentiated instruction to accommodate diverse learning styles.
- Utilized technology to facilitate interactive learning experiences and increase student engagement.
Academic Intervention Specialist
Ritzville School District
Ritzville, WA
08.2021 - 06.2022
- Collaborated with teachers and parents to implement effective intervention strategies for at-risk students.
- Monitored student progress and adjusted interventions based on data analysis and feedback.
- Promoted a positive learning environment by incorporating social-emotional learning strategies into daily activities.
Substitute Teacher, P-12
Kahlotus School District
Kahlotus, WA
09.2021 - 02.2022
- Delivered engaging lesson plans across multiple subjects to enhance student learning and participation.
- Adapted instructional materials and methods to meet diverse student needs and learning styles.
- Managed classroom behaviors effectively, fostering a positive and respectful learning environment.
Waitress and Prep Cook
Jake's Cafe
Ritzville, WA
07.2020 - 05.2021
- Provided exceptional customer service, ensuring a positive dining experience for all guests.
- Managed multiple tables simultaneously, demonstrating strong multitasking and time management skills.
- Collaborated with kitchen staff to ensure timely food preparation and delivery, enhancing operational efficiency.
- Trained new team members on restaurant procedures and best practices, fostering a supportive work environment.
Education
Master of Arts - Special Education, Grades P-12
Grand Canyon University
Phoenix, AZ07-2011
Bachelor of Arts - Family And Consumer Science
Central Washington University
Ellensburg, WA06-1988
Skills
- Ordering and purchasing
- Staff training and development
- Sanitation standards
- Staff leadership
- Food safety compliance
- Strategic planning
- Quality assurance
- Allergen awareness
- Menu development
- Policy implementation
Timeline
Substitute Teacher, K-12
North Franklin School District
09.2022 - 02.2023
Substitute Teacher, P-12
Kahlotus School District
09.2021 - 02.2022
English Teacher, Grades 6 and 7
Lind School District
08.2021 - 06.2022
Academic Intervention Specialist
Ritzville School District
08.2021 - 06.2022
Waitress and Prep Cook
Jake's Cafe
07.2020 - 05.2021
Co-Manager and Bookkeeper
Sand Hills Harvest LLC
02.2015 - 01.2024
Food Services Director
Kahlotus School District
01.202 - Current
Master of Arts - Special Education, Grades P-12
Grand Canyon University
Bachelor of Arts - Family And Consumer Science
Central Washington University