Amy Leary
Lewes,United States
Summary
Efficient and productive professional in the food service management field, skilled at completing tasks with speed and accuracy. Possess strong capabilities in inventory management, staff training, and customer service excellence. Excel in leadership, communication, and problem-solving, ensuring smooth operation of food service establishments.
Overview
5
5
years of professional experience
Work History
Customer Service
Weis Markets
Lewes, Delaware
04.2023 - Current
- Provided excellent customer service at all times.
- Train new employees on product knowledge and customer service skills.
- Answer incoming calls and provide customer service.
- Resolve customer service issues as needed.
Team Lead/General Worker
Milford School District
Milford, DE
10.2019 - Current
•Fill in for manager as needed. Complete office work, receive orders and adjust inventory.
•Helped manager create job stations and descriptions of each station.
•Cook, maintain clean work stations, prep salads, sandwiches, fruit and
more. Deliver FFVP to classrooms. Serve students. Prep gluten free lunch for children with allergies.
•Prep breakfast items including gluten free meals and serve to students.
•Work in dishroom. Make sure dishes are clean, put them away, make sure dishwasher is working properly and. clean and maintain dishwasher.
•Cash out students making sure they have a reimbursible meal.
Education
Some College (No Degree) - Education
SUNY New Paltz
New Paltz, NYSkills
- Food handling safety
- Cooking
- Restocking and storage procedures
- Food presentation techniques
- Food safety
- Safe food handling
- Cash handling
- Reliability and punctuality
- Food storage procedures
- Allergy sensitivities
Timeline
Customer Service
Weis Markets
04.2023 - Current
Team Lead/General Worker
Milford School District
10.2019 - Current
Some College (No Degree) - Education
SUNY New Paltz