Amy Mahoney
buffalo,NY
Overview
30
30
years of professional experience
Work History
Deli Clerk,produce,bakery
BJ's Wholesale
Williamsville, NY
08.2023 - 03.2026
- Assisted customers with product selection and inquiries in deli department.
- Operated slicers, scales, and other equipment to prepare and package meats and cheeses.
- Maintained cleanliness and organization of deli area to comply with safety standards.
- Collaborated with team members to ensure timely service during peak hours.
Deli Clerk,produce
Wal-Mart Supercenter
Depew, NY
12.2018 - 01.2021
- Assisted customers with deli product selection and prepared orders to meet specific requests.
- Maintained cleanliness and organization of deli counter according to health and safety standards.
- Operated slicers and other food preparation equipment while adhering to safety protocol
Line Cook
Altons Restaurant
Cheektowaga, NY
02.2016 - 03.2020
- Managed food preparation and cooking processes to ensure timely service and high-quality dishes.
- Collaborated with chefs to develop seasonal menu items, incorporating local ingredients.
- Inspected food quality and freshness, maintaining compliance with health standards.
Cook,prep,dishwasher
Route 78
Cheektowaga, NY
05.2016 - 08.2018
- Prepared and cooked diverse menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Assisted in menu planning and seasonal dish creation to enhance customer dining experience.
Line Cook
Perkins Family Restaurant
Hamburg, NY
10.2002 - 01.2005
- Trained new staff on kitchen procedures and safety protocols, enhancing team efficiency.
- Streamlined inventory management practices, reducing waste and optimizing supply usage.
- Led daily kitchen operations, overseeing workflow and delegating tasks to junior cooks.
- Implemented new cooking techniques that improved dish presentation and flavor profiles.
Owner
L.A Bakery
1313 Electric Ave
11.1995 - 11.1999
- Developed and implemented efficient baking processes to enhance product quality and consistency.
- Managed inventory systems to optimize supply chain operations and reduce waste.
- Trained staff on best practices for food safety and sanitation compliance.
- Oversaw daily operations, ensuring timely production of baked goods to meet customer demand.
Education
High School Diploma -
West Seneca West
West Seneca, NY1990
Skills
- Customer service
- Cleanliness and sanitation
- Honesty and integrity
- Strong work ethic
Timeline
Deli Clerk,produce,bakery
BJ's Wholesale
08.2023 - 03.2026
Deli Clerk,produce
Wal-Mart Supercenter
12.2018 - 01.2021
Cook,prep,dishwasher
Route 78
05.2016 - 08.2018
Line Cook
Altons Restaurant
02.2016 - 03.2020
Line Cook
Perkins Family Restaurant
10.2002 - 01.2005
Owner
L.A Bakery
11.1995 - 11.1999
High School Diploma -
West Seneca West