Amy Osterhoff
Azle
Summary
Dynamic baker skilled in crafting high-quality breads and pastries under tight deadlines. Proven ability to enhance customer experiences through innovative menu development and effective team collaboration. Strong work ethic and organizational skills contribute to operational efficiency.
Overview
15
15
years of professional experience
Work History
Baker
Dolce Volglie
Bridgeport
08.2025 - Current
- Prepared diverse baked goods, including breads and pastries.
- Decorated cakes with icing, sprinkles, and various edible decorations.
- Collaborated with team members to develop seasonal menu items.
Pastry Chef
Corn Fed Club and Catering
Springtown
08.2023 - 08.2025
- Crafted high-quality goods under tight deadlines through effective time management.
- Developed diverse dessert options for events and menu offerings to enhance customer experience.
- Oversaw inventory of baking supplies and ingredients to ensure timely production.
SERVER
Maddie Lou's Bar and Grill
Springtown
04.2023 - 07.2023
- Take customer orders and deliver food and beverages
- Made menu recommendations and answered patron questions to assist customers in making informed choices
- Maintained cleanliness of dining room and ensured all necessary items were stocked to provide a welcoming environment
BAKERY COORDINATOR
Crave
Azle
08.2022 - 11.2022
- Developed unique bakery menu with weekly and daily specials to enhance customer offerings.
- Maintained clean and hygienic work area, ensuring compliance with health and safety regulations.
- Tracked time and temperature for various baked goods, fillings, and frostings to ensure quality control.
CO-OWNER OPERATOR
Good Vibes Bake Shop
Azle
10.2020 - 04.2022
- Established production schedule and set daily quotas to optimize output and meet customer demand.
- Designed and decorated baked products to create visually appealing offerings that attract customers.
- Conduct research to develop original recipes.
- Maintain accurate record of baking operations to ensure profitability
- Managed website and social media accounts to enhance online presence and engage with customers.
- Managed client relationships by addressing inquiries and providing support.
- Maintain a clean and hygienic work area in accordance with health and safety regulations.
BAKER/FOOD TRUCK DRIVER
Three Girls Cupcakes
Kansas City
09.2011 - 06.2013
- Baked, decorated, and packaged diverse cupcake flavors for weekly menu, enhancing customer options.
- Managed inventory tracking and restocking, ensuring availability of ingredients for daily operations.
- Operate and maintain POS system on cupcake truck and special events.
- Communicated flavors, sales, and upcoming events to customers, fostering engagement and satisfaction.
- Coordinated daily sales routes for efficiency.
Education
Associate of Arts - Baking and Pastry Arts
Art Institute International
Overland Park, KS12-2012
AAS - Business Management
Colorado Technical University
Kansas City, KS05-2005
Skills
- Baking techniques
- Recipe development
- Pastry presentation
- Food safety compliance
- Inventory management
- Customer service
- Pastry presentation
Timeline
Baker
Dolce Volglie
08.2025 - Current
Pastry Chef
Corn Fed Club and Catering
08.2023 - 08.2025
SERVER
Maddie Lou's Bar and Grill
04.2023 - 07.2023
BAKERY COORDINATOR
Crave
08.2022 - 11.2022
CO-OWNER OPERATOR
Good Vibes Bake Shop
10.2020 - 04.2022
BAKER/FOOD TRUCK DRIVER
Three Girls Cupcakes
09.2011 - 06.2013
Associate of Arts - Baking and Pastry Arts
Art Institute International
AAS - Business Management
Colorado Technical University