Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Amy Shook

San Marcos

Summary

Dedicated lead server with a focus on exceptional customer service, money handling, and food safety compliance. Proven ability to enhance dining experiences and train new staff effectively.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Lead Server/Server/Host/Bartender

The Root Cellar Cafe & Catering
San Marcos
11.2022 - Current
  • Supervised dining room operations and ensured smooth service flow.
  • Provided exceptional customer service to enhance dining experiences.
  • Took and processed orders accurately using point-of-sale system.
  • Maintained cleanliness and organization of dining area throughout shifts.
  • Collaborated with kitchen staff to ensure timely food delivery.
  • Assisted in training new servers on restaurant policies and procedures.
  • Handled customer inquiries and resolved issues effectively and efficiently.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.

Host

The Yard
McKinney
05.2022 - 07.2022
  • Greeted and seated guests in a friendly and welcoming manner.
  • Managed reservations and organized seating arrangements effectively.
  • Coordinated with kitchen staff to ensure timely service and guest satisfaction.
  • Maintained cleanliness and organization of dining area throughout shifts.
  • Trained new hosts on operational procedures and customer service standards.
  • Offered seating and other special accommodations to customers according to preferences and dining area volume.

Education

High School Diploma -

Mckinney North High School
McKinney, TX
05-2020

Bachelor of Science - Health Sciences

Texas State University
San Marcos, TX

Skills

  • Customer service
  • Menu memorization
  • Order management
  • Food safety compliance
  • Money handling
  • Reservation management
  • Training new staff
  • Effective communication
  • Special dietary requirements
  • Tabs and food running
  • Effective customer upselling
  • Staff supervision
  • Server support
  • Point of sale (POS) system operations

Certification

  • Food Handlers
  • TABC

Timeline

Lead Server/Server/Host/Bartender

The Root Cellar Cafe & Catering
11.2022 - Current

Host

The Yard
05.2022 - 07.2022

High School Diploma -

Mckinney North High School

Bachelor of Science - Health Sciences

Texas State University
Amy Shook