Amy Stabler
Hicksville,OH
Summary
Dynamic culinary professional with extensive experience as a Lead Line Cook at Parkview Regional Medical Center. Expert in food safety and sanitation practices, I excel in training staff and enhancing kitchen efficiency. Proven ability to deliver high-quality meals while fostering teamwork and maintaining inventory control, ensuring optimal service during peak periods.
Overview
2027
2027
years of professional experience
Work History
Lead Line Cook
Parkview Regional Medical Center
06.2022 - Current
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Trained new cooks in preparation techniques and efficient workflow practices.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Implemented effective time-management strategies while prioritizing multiple tasks simultaneously without sacrificing quality or consistency of food items prepared.
- Upheld strict adherence to food safety regulations by regularly sanitizing workstations and monitoring cooking temperatures for optimal results.
- Mentored new hires on company policies, procedures, and best practices to ensure seamless integration into the team.
- Participated in weekly meetings with kitchen staff to discuss operational improvements, menu changes, and employee performance evaluations.
- Continuously practiced self-evaluation and sought feedback from supervisors to identify areas for improvement, ultimately enhancing overall performance as a lead line cook.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Trained and assisted new kitchen staff members.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Operated grills, fryers and ovens to cook food items.
- Cleaned and sanitized work areas, utensils and equipment.
Cook
Hicksville School District
2012 - 05.2022
- Prepared and cooked nutritious meals for students following established menus and dietary guidelines.
- Ensured cleanliness and sanitation of kitchen equipment and work areas to comply with health standards.
- Assisted in inventory management, ensuring adequate supply levels of food and kitchen supplies.
- Collaborated with team members to streamline kitchen workflows, enhancing meal service efficiency.
Education
High School Diploma -
Hicksville Villiage Schools
Hicksville, OH05.2004
Skills
Food safety knowledge
Food assembly
Grilling techniques
Menu planning
Spoilage prevention
Inventory control
Safe food handling
Sanitation practices
Food presentation
Food preparation
Kitchen organization
Menu development
Training management
Quality control
Food safety
Timeline
Lead Line Cook
Parkview Regional Medical Center
06.2022 - Current
Cook
Hicksville School District
2012 - 05.2022
High School Diploma -
Hicksville Villiage Schools