Amy Weber

Coordinated shopping, preparation, cooking, and cleaning for friars' dinner, ensuring a well-organized and enjoyable dining experience.

• Supervise the dietary aides.
• Prep, cook and serve meals according to the menu.
• Check prepared plates for quality of appearance, temp and taste.
• Clean and sanitize kitchen area including appliances.

• Maintained a clean work environment by adhering to sanitation policies and procedures.
• Prepared high-quality dishes according to established recipes.

• Hand finish, check for quality of product, & report any damage or imperfections to the printers.
• Data entry, make & print labels for shipping.

• Remove pressed soft clay into large dryers.
• Check dyes & pressed dishes for cracks and chips.

• Conducted quality control inspections to ensure product standards were met.
• Operated machine for laminating processes, ensuring proper setup and equipment maintenance.
• Executed pick and pack operations to fulfill order requirements efficiently.
• Handjack.

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• Check product for bubbles, off-center cuts, incorrect placement of colors, characters or logos.
• Pick pack paper folders and other paper products.
• Report to print operators & supervisors for corrections.

• Operated foam cutting machinery at Parfoam production lines
• Monitored machine settings and adjusted controls for consistent foam output
• Inspected foam products for defects during Parfoam manufacturing runs
• Run and maintain a machine with 3 rolls.
• Measure & record finished product.