To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
8
8
years of professional experience
Work History
Waitress
Cask And Cow
10.2020 - 04.2024
Managed high volume of customers during peak hours, maintaining prompt and efficient service.
Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
Mixed unique and interesting cocktails for customers, including bar specials.
Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
Dental Receptionist
O'Keefe Margaret E DDS
11.2019 - 05.2021
Scheduled, rescheduled, and cancelled appointments for dental patients.
Prepared insurance claim forms, explained benefits, and outlined pricing details for procedures and services.
Facilitated clear communication between dentists, dental assistants, and patients to ensure optimal care coordination.
Increased office efficiency with meticulous record-keeping of patient information, treatment plans, and payment history.
Hostess
Brickyard Brewing Company
10.2018 - 05.2020
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Communicated with customers and restaurant staff to guarantee that any concerns were promptly addressed and guests left happy.
Sales Associate
Old Fort Niagara
07.2016 - 09.2018
Took food orders and provided helpful suggestions and details.
Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
Adhered to all safety and sanitation standards while preparing and serving food.
Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.