Summary
Overview
Work History
Education
Skills
Timeline
Generic

Amyrai bass

New Orleans,LA

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

1
1
year of professional experience
2026
2026
years of post-secondary education

Work History

Cook

Next level Nola
New Orleans, LA
06.2023 - 10.2024
  • Prepared diverse dishes according to established recipes and restaurant standards.
  • Maintained cleanliness and organization in kitchen and food preparation areas.
  • Collaborated with team members to ensure efficient meal service during busy hours.
  • Engaged positively with staff to foster a productive kitchen environment.
  • Followed food safety protocols to ensure safe handling and storage of ingredients.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.

Education

Rosenwald Colllgeiate Academy
New Orleans, LA

Skills

  • Food preparation
  • Recipe execution
  • Kitchen organization
  • Food safety protocols

Timeline

Cook

Next level Nola
06.2023 - 10.2024

Rosenwald Colllgeiate Academy
Amyrai bass