Ana Alvarado
Plano,TX
Summary
Results-driven engineer holding an MBA and a master's degree in food science and technology, with over 25 years of extensive experience in the food industry. Expertise in quality assurance, prevention, and research and development, with a proven ability to implement initiatives that optimize production processes for improved quality, safety, and profitability. Recognized for a creative approach to design and process improvement, consistently delivering innovative solutions that drive operational excellence. Committed to leveraging deep industry knowledge to contribute to organizational success and elevate product standards.
Overview
28
28
years of professional experience
1
1
Certification
Work History
Manager Quality Assurance
Heritage Grocers Group
Addison, Texas
10.2023 - 01.2026
- Oversaw daily operations of quality assurance team to ensure adherence to standards.
- Ensured accurate and timely submission of data to CERS to maintain compliance with environmental reporting requirements.
- Evaluated impact of recall procedures and developed appropriate communications to ensure clarity and compliance.
- Coordinated equipment acquisition and training efforts to support adherence to hazardous waste management compliance requirements.
- Monitored and followed up on food safety external audit activities and corrective action plans with stores to maintain safety standards.
- Facilitated collaboration among diverse team members across the organization to enhance operational efficiency.
- Facilitated third-party laboratory analysis requests for nutritional facts and shelf-life studies.
- Coordinated efforts with internal auditors to support comprehensive compliance assessments.
- Coordinated interactions with FDA, CDPH, CDPR, local health departments, Weights and Measures, USDA-Cool, and other regulatory agencies to support regulatory compliance and business objectives.
- Oversaw stormwater program for support center distribution center, ensuring compliance with regulatory agency standards.
- Supported implementation and refinement of HACCP and quality food safety initiatives to ensure compliance and operational excellence.
- Analyzed existing procedures and provided actionable recommendations to facilitate implementation and compliance by all team members.
- Executed training initiatives focused on compliance topics to enhance team understanding and implementation of policies.
- Monitored compliance landscape and reported emerging issues to management to ensure regulatory adherence.
- Coordinated installation of temperature monitoring kits and addressed troubleshooting inquiries to ensure operational efficiency in stores.
- Coordinated availability of essential certification classes to support operational needs across all business units.
- Designed detailed SOPs and instructional guides to ensure effective communication of food safety protocols.
Quality Control Technician
Blue Bell Creameries
Broken Arrow, Oklahoma
05.2022 - 06.2023
- Analyzed laboratory test results to maintain product quality and compliance with industry regulations.
- Conducted daily inspections of manufacturing processes from raw material receipt to finished product to ensure adherence to quality standards.
- Analyzed production environments and finished products, identifying areas for improvement and ensuring adherence to quality benchmarks.
- Analyzed process steps to identify improvement opportunities for enhanced quality and minimized losses.
- Conducted flavor development and presented six ice cream and five popsicle concepts to diversify the product line.
General Manager
LOPANCA
Maracaibo, Venezuela
01.2000 - 10.2019
- Managed all aspects of desert manufacturing operations to ensure quality and compliance.
- Directed quality assurance initiatives while managing product design and market strategy execution.
- Created and deployed streamlined systems for effective oversight of customer, supplier, and employee interactions.
- Developed detailed policies and procedures manuals to standardize operations and ensure adherence to best practices.
- Designed and implemented strategic business initiatives to enhance efficiency and promote sustainable growth.
- Supervised daily activities while enforcing compliance with relevant industry regulations and standards.
HACCP Coordinator
IMDACA
Maracaibo, Venezuela
01.1999 - 12.1999
- Directed the Hazard Analysis Critical Control Point (HACCP) program for crab meat harvesting and processing.
- Evaluated biological, chemical and physical risk associated with manufacturing processes.
- Improved working conditions with effective hygiene programs, noise control and ambient monitoring.
- Ensured compliance with corporate regulations, policies and procedures.
Quality Control Technician
VILVA
Maracaibo, Venezuela
03.1998 - 01.1999
- Coordinated daily activities, data entry tasks, routine checks and regular sampling for quality control of chicken meat producer.
- Performed audits to verify compliance with production parameters.
- Provided feedback to production team members and managers for quality control compliance.
- Sampling to verify the quality parameters of the packaging
- Executed optimization initiatives, developed new ideas and implemented solutions for improvement of processing operations.
Education
Master of Business Administration - Business Administration And Management
University Rafael Belloso Chacin
Maracaibo, Venezuela05.2004
Master of Science - Food Science and Technology
University Del Zulia
Maracaibo, Venezuela01.2001
Bachelor of Science - Animal Production Engineering
University Rafael Urdaneta
Maracaibo, Venezuela10.1997
Skills
- Quality Assurance
- Product development
- Operational management
- Skilled in Microsoft Office tools
- Research and development expertise
- Food science expertise
- Food quality assurance
- Client relationship management
- Strategic business development
Certification
- HACCP Training Certificate
- PQCI
- Instructor and Registered ServSafe Examination proctor
- Food Protection Manager Certification
- Hazardous Waste Management
LANGUAGES
English
Spanish
Timeline
Manager Quality Assurance
Heritage Grocers Group
10.2023 - 01.2026
Quality Control Technician
Blue Bell Creameries
05.2022 - 06.2023
General Manager
LOPANCA
01.2000 - 10.2019
HACCP Coordinator
IMDACA
01.1999 - 12.1999
Quality Control Technician
VILVA
03.1998 - 01.1999
Master of Business Administration - Business Administration And Management
University Rafael Belloso Chacin
Master of Science - Food Science and Technology
University Del Zulia
Bachelor of Science - Animal Production Engineering
University Rafael Urdaneta