Ana Benitez Garcia

• Developed and implemented site safety protocols, ensuring compliance with industry standards.
• Conducted regular safety audits and inspections to identify hazards and mitigate risks.
• Trained staff on safety regulations and best practices, fostering a culture of safety awareness.
• Collaborated with project managers to integrate safety measures into project planning phases.
• Led incident investigations, recommending corrective actions to prevent future occurrences.
• Maintained accurate records of training sessions, incidents, and safety equipment usage.
• Currently involved with Eteam as ECP Manager to ensure all safety regulations are being followed
• Enforced LOTO procedures and arc flash safety protocols in compliance with NFPA 70E.
• Collaborated with engineering and operations teams to design

safer electrical systems and work practices.

• Mentored junior safety personnel, enhancing team capabilities in risk assessment and management strategies.
• Coordinated regular toolbox talks, reinforcing key safety concepts among employees on a consistent basis.
• Increased overall site security by developing access control systems and closely monitoring visitor activity at all times.
• Developed emergency response plans that effectively addressed potential hazards on-site while minimizing downtime during crises.
• Facilitated open communication channels between employees and management to address concerns related to workplace safety.
• Reduced accident rates through consistent safety inspections and employee training sessions.
• Enhanced site safety by implementing comprehensive safety programs and procedures.
• Streamlined reporting processes by introducing automated tracking systems for incident reports, injury logs, and other essential documentation.
• Verified that team members wore personal protective equipment in construction areas.
• Addressed compliance issues by developing and implementing corrective action plans.

• Assisted in installation of electrical systems, ensuring optimal functionality and safety.
• Maintained accurate records of repairs and maintenance for future reference.
• Inspected and tested equipment to locate damage or worn parts.
• Recorded repairs required, parts used and labor time.
• Connected circuit breakers, transformers, motors, heaters and other electrical equipment.
• Collaborated with team members to troubleshoot complex electrical problems efficiently.
• Read electrical diagrams and drawings to determine job requirements
• Conduit Bending & Wiring
• Motor Controls & PLCs
• Safety Compliance (OSHA, NFPA)
• Power Tools & Hand Tools Operation
• PLCs wiring,terminations and troubleshooting
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• Grilled meats and vegetables to perfection, ensuring quality and consistency in food preparation.
• Trained new kitchen staff on grill techniques and safety protocols to enhance team performance.
• Collaborated with kitchen staff to streamline cooking processes, improving overall workflow efficiency.
• Monitored grill temperatures and cooking times to ensure adherence to food safety standards.
• Led kitchen clean-up efforts post-service, ensuring compliance with health regulations and cleanliness standards.
• Received recognition for exceptional culinary skill, contributing to the restaurant''s positive reputation within the community.
• Mentored junior cooks, imparting valuable skills and techniques to improve overall team performance.
• Implemented proper food safety procedures, ensuring a clean and sanitary work environment at all times.
• Earned praise from management for strong work ethic, consistently arriving early and staying late to ensure all tasks were completed efficiently.
• Utilized kitchen equipment to meet temperature requirements and proper display.
• Successfully met high-volume demands during peak hours without sacrificing food quality or presentation standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Cleaned and maintained kitchen equipment regularly.
• Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
• Stored and handled goods correctly to maintain freshness and condition.
• Grilled meats and seafood to customer specifications.
• Adjusted gas and electric grills to specified temperatures for quality food output.
• Operated and maintained grills, fryers and other cooking equipment.
• Checked freshness and quality of ingredients.
• Restocked stations and supplies during slower periods between rushes.
• Monitored food temperatures for proper cooking and safe consumption.
• Trained new team members on kitchen operations and safety protocols.
• Followed recipes and cooking techniques for consistent results.
• Washed, peeled and seeded fruits and vegetables to prepare for consumption.
• Managed inventory and maintained optimal stock levels, minimizing food waste and reducing costs.