Ana Gamez

• Oversaw daily restaurant operations, ensuring compliance with health and safety standards.
• Trained and mentored new team members on service protocols and operational procedures.
• Implemented inventory management practices to optimize stock levels and reduce waste.
• Coordinated staff schedules, balancing labor needs with peak service times for efficiency.
• Supervised employees and oversaw quality compliance with company standards for food and services.
• Promoted a positive work environment through open communication and constructive feedback.

• Assisted customers with product selection and inquiries to enhance shopping experience.
• Processed transactions efficiently using point-of-sale systems, ensuring accuracy in cash handling.
• Maintained organized merchandise displays, contributing to improved store aesthetics and customer engagement.
• Collaborated with team members to achieve sales goals through effective communication and teamwork.

Adapted quickly to changing priorities in fast-paced retail environment, demonstrating flexibility in task execution.

• Maintained organized checkout areas, ensuring cleanliness and product availability.
• Welcomed customers and helped determine their needs.
• Restocked and organized merchandise in front lanes.