Ana Navey Reyes
Raising Cane’s Chicken Fingers
Buckeye,AZ
2
years of professional experience
1
Certification
1
Language
To obtain a position in which my skills and training can best be utilized. I look forward to a position where these skills can be maximized in such a manner to benefit my employer and myself.
Work History
Restaurant Manager
2 Years 3 Months- Enforced food safety and cleanliness standards to maintain compliance across dining and prep areas.
- Reviewed sales reports and operational performance to enhance workflow and service consistency.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
- Greeted customers and encouraged feedback to implement positive changes in restaurant operations.
Education
High School Diploma - Business
Skills
Culinary skills
Effective communication
Strong work ethic
Adaptable Leadership
Quick Adaptation
Food Safety Compliance
Management expertise
Culinary Training
Team Leadership
Food preparation
Shift management
Financial Accountability
Certification
First Aid Trained, Food Handler’s Card, ServSafe Certified
Languages
Bilingual
Timeline
Restaurant Manager
Raising Cane’s Chicken Fingers
07.2024 - CurrentRead More
Estrella Mountain Community College
High School Diploma from Business
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Estrella Foothills Highschool
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